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Edible Vegan Cookie Dough

Edible vegan cookie dough made to eat not bake! Add sprinkles or chocolate chips--your choice!
Prep Time10 minutes
chill time1 hour
Total Time1 hour 10 minutes
Course: Dessert
Cuisine: American, vegan
Keyword: birthday cake, chocolate chip, cookie dough, dairy free, edible cookie dough, gluten free, vegan
Servings: 8
Author: Ciarra Siller

Ingredients

  • 1/2 cup vegan butter room temp
  • 1/4 cup organic brown sugar packed
  • 1/4 cup organic cane sugar
  • 2 tsp vanilla extract
  • 1 cup all purpose flour or all purpose gluten free flour
  • 1/8 tsp salt
  • 1/4 c sprinkles or chocolate chips vegan
  • 2-3 tbsp almond if needed for consistency

Instructions

  • First start by placing the flour in a bowl and cooking it for 30 seconds in the microwave so it's safe to eat.
    In another bowl, use a rubber spatular (or handheld mixer) to cream together the room temperature butter, brown sugar and cane sugar until creamy. Stir in the vanilla extract.
  • Add in the flour and salt and stir until the dough comes together. If you are using a gluten free flour mix, you may need 1-2 tablespoons of almond milk for smoother consistency.
  • Fold in the sprinkles or chocolate chips. Use a 1 1/2 inch cookie scooper to make 8 evenly size bites. Chill for 30 minutes before serving.

Notes

Store cookie dough in an airtight container in the refrigerator for up to 1 week or in the freezer for 3 months.