Go Back

Plant Based Pickled Onion Burger

Delicious plant based burger using Beyond Meat and loaded with lettuce, tomato, cucumber, pickled onions and vegan goat cheese on a toasted sprouted grain bun.
Course: dinner, lunch, savory
Cuisine: plant based, vegan
Keyword: burger, plant based, vegan
Servings: 2
Author: Ciarra Siller

Ingredients

  • 2 Beyond Meat patties
  • 1 tbsp olive oil
  • 2 vegan hamburger buns
  • 1/2 red onion
  • 1/2 cup red wine vinegar

toppings

  • lettuce
  • tomato
  • cucumber
  • vegan goat cheese
  • ketchup
  • mustard

Instructions

for the pickled red onion

  • Prepare your pickled onion at least one hour before you start cooking your burgers. Thinly slice your onion. Place the vinegar and red onion into a jar and soak until ready to use.

for the burgers

  • Place the olive oil in a large frying pan over medium heat. Add the patties to the hot pan and cook for 3-5 minutes on each side. Meanwhile, toast buns and prepared your toppings. 
    Grab a toasted bun and patty and build your burger!