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Dairy Free Peach Galette

Peach galette with a flaky phyllo crust and almond cream filling.
Course: Dessert
Cuisine: dairy free
Keyword: dairy free, pastry recipe, peach galette
Author: Ciarra Siller

Ingredients

  • 1 package Athens Phyllo Dough 20 sheets
  • 1/2 cup dairy free butter melted
  • 4 peaches thinly sliced
  • 1/2 cup raspberries

almond cream filling

  • 1 1/4 cups almond flour
  • 1/3 cup Truvia or granulated sweetener
  • 1 eggs large
  • 1/3 cup coconut cream
  • 1 tsp vanilla extract
  • pinch sea salt

Instructions

  • In a bowl, mix together the egg, vanilla and coconut cream. In another bowl, stir together the almond flour, Truvia or sweetener and salt. Add the dry mixture to the wet and stir until combined. Set aside.
  • Preheat oven to 350 F and prepare a baking sheet with parchmnet paper. Unfold the phyllo dough and cover with a damp paper towel to prevent drying. Remove 1 sheet of phyllo dough and place it on the baking sheet. Brush the side facing up with melted butter. Add another sheet and repeat until you have used the entire package. Spoon the mixutre over the top of the pastry sheets leaving about 1/2 inch around the sides. Arrange the sliced peaches and top with raspberries. Bake for 30-40 minutes or until golden brown.

Notes

Did you make this recipe? Be sure to tag @peanutbutterpluschocolate on Instagram! I love to see all of your creations!