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A healthy dessert made simple using phyllo dough.
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Vegan Cardamom Black Plum Pie

Sweet and cardamom spiced vegan black plum pie wrapped in a flaky phyllo dough crust. This pie is so easy to make, a perfect way to end the summer!
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Dessert
Cuisine: dairy free, vegan
Keyword: phyllo dough, vegan pie, vegan plum pie
Servings: 10 people


  • 8 black plums sliced and pits removed
  • 1/4 cup granulated sugar
  • 3 tbsp lemon juice
  • 1/2 tsp cardamom
  • 1/8 tsp cinnamon
  • 6 sheets Athen's Phyllo Dough about 1/2 a package
  • 1/4 cup dairy free butter melted


  • Preheat the oven to 350 F and prepare a pie pan with non-stick spray. In a large bowl, gently stir together the plums, sugar, lemon juice, cadamom and cinnamon and then set aside.
  • Gently open the phyllo dougy package and lay one sheet into the pie pan leaving an overhang. Brush the sheet with butter until completely coated. Lay another sheet going in the opposite direction and brush with butter. Repeat this until you have used 6 sheets.
  • Arrange the plums into the pie crust. Do not pour the remaining juice in. Roll up the phyllo dough overhang to make the crust. Brush the crust with more butter if it starts to feel too dry. Bake the pie for 20 minutes. Remove and cover the pie with tin foil to keep the edges from burning. Return it to the oven for additional 15-20 minutes. The pie is done when the plum juices have released and you can hear them bubbling.


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