Peanut Butter Pretzel Crusted Fudge with Chocolate Drizzle
The best gluten free peanut butter fudge with pretzel crust and chocolate drizzle
Prep Time10 minutesmins
Cook Time8 minutesmins
Total Time18 minutesmins
Course: Dessert
Cuisine: American
Keyword: gluten free, vegetarian
Servings: 12
Author: Ciarra Siller
Ingredients
Pretzel Crust
3cupspretzelsgluten free if necessary
2 tbsp granulated sweetener
1/4cupmelted butter
Peanut Butter Fudge
1 cupEagle Brand Sweetened Condensed Milk
3/4cup natural peanut butter
3/4cup white chocolate chips
1/4 tspsalt
Topping
1/4cupdark chocolate chipsmelted
crushed pretzels
Instructions
Place the pretzels and sweetener into a food processor and pulse until small crumbles form. Add in the melted butter and pulse until incorporated. Press the crust into the bottom of an loaf pan lined with parchment paper and bake for 8 minutes at 350 F. Let cool.
Place the fudge ingredients into a pot over low-medium heat and stir until smooth. Pour the fudge over the cooled crust and top with crushed pretzels. Cover and freeze for 1 hour.
Drizzle with melted chocolate and cut into bars and serve.
Notes
If you have any questions or want to tell me about how this recipe turned out, don’t hesitate to leave me a comment below this recipe card at the bottom! I love hearing from you!