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The Best French Toast Recipe Made Vegan

Crusty, tender and cinnamon infused--this vegan french toast recipe is a perfect way to celebrate any morning. Enjoy this breakfast is just 10 minutes!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: American, French
Keyword: best french toast recipe, egg free french toast, vegan french toast
Servings: 8 slices
Calories: 219kcal
Author: Ciarra Siller

Ingredients

  • 1 cup almond milk or plant milk of choice
  • 1 tbsp ground flax meal
  • 3 tbsp tapioca flour (starch)
  • 2 tbsp organic cane sugar
  • 2 tsp vanilla extract or vanilla bean paste
  • 1 tsp cinnamon
  • 1/2 tsp baking powder
  • 8-10 slices of crusty bread ciabatta or sourdough

toppings (optional)

  • fresh fruit
  • toasted slivered almonds
  • maple syrup
  • powdered sugar

Instructions

  • Whisk together the milk, flax, tapioca flour, sugar, vanilla, cinnamon and baking powder until smooth.
  • Prepare a skillet with non-stick spray and turn on medium heat. Take a slice of bread and submerge it in the mixture, let the excess drip off and then place into the hot skillet.
  • Cook each side of the bread for 2-3 mintues or until golden brown. Repeat until you have used all the bread and mixture.
  • Serve immediately with toppings.

Notes

If you have any questions or want to tell me about how this recipe turned out, don’t hesitate to leave me a comment below this recipe card at the bottom! I love hearing from you!