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The Yummiest Gluten Free Buttermilk Pancakes

Gluten free pancakes using Saco Buttermilk, gluten free flour, and chocolate chips to make the perfect pancake stack.
Course: Breakfast
Keyword: buttermilk, gluten free, pancakes


  • 8 tbsp saco buttermilk
  • 2 cup water
  • 2 eggs room temperature
  • 1/4 cup coconut oil melted
  • 2 tsp vanilla
  • 2 cup gluten free flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 3 tbsp sugar
  • 1/2 tsp salt
  • 1/2 cup chocolate chips


  • In a bowl mix together the water and Saco Buttermilk Blend until no chunks remain and then whisk in the eggs, coconut oil and vanilla until smooth.
  • Add the dry ingredients to a bowl and mix until combined and then add the dry mixture to the wet and beat until no dry spots remain. Fold in chocolate chips. Let the batter sit for 5-10 minutes.
  • Cook the pancakes 1/4 cup at a time in a frying pancake prepared with oil or non-stick spray over low heat. Cook until bubbles start to pop, flip and cook the other side until golden brown. Serve immediately with your favorite toppings and maple syrup.


If you have any questions or want to tell me about how this recipe turned out, don’t hesitate to leave me a comment below this recipe card at the bottom! I love hearing from you!