Vegan Single Serve Chocolate Chunk Cookie
The best single serve cookie recipe made vegan with crispy edges and soft centers.
Servings: 1
Ingredients
- 1 tsp ground flax meal
- 1 tbsp water
- 2 tbsp vegan butter
- 2 tbsp brown sugar packed
- 1 tbsp white sugar
- 1/4 tsp vanilla extract
- 5 tbsp all purpose flour
- 1/4 tsp baking powder
- 1/8 tsp baking soda
- pinch sea salt
- 2 tbsp chopped dark chocolate
Instructions
- Preheat the oven to 350 F and prepare a baking sheet with parchment paper. Place the flax and water into a small bowl and stir together and then set it aside to gel while you prepare your other ingredients.
- In a mixing bowl, use a hand held mixer to cream together the vegan butter and sugars. Add in the vanilla and mix until combined. Add in the flax mix and continue beating until well blended.
- Add in the flour, baking powder, baking soda and salt to the mixture and beat until no dry spots remain. Fold in chocolate chunks. The cookie dough will be a little wet and that's okay, do your best to form it into a large ball and place it in the center of the baking tray.
- Bake the cookie for 8 minutes, remove it from the oven and tap the baking sheet on the counter 3-4 times (I like to drop the the tray from 4-5 inches) to help deflate the cookie. Return to the oven for 4-5 minutes and golden brown. The center may look undone but it will set as it cools.
- Let the cookie cool for at least 15 minutes before serving.