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+ servings
edible healthy cookie dough bites with choc
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3.5 from 12 votes

Healthy Cookie Dough Bites

Healthy Cookie Dough Bites made gluten free, vegan, dairy free, refined sugar free and egg free.
Prep Time5 mins
Chill Time1 hr
Total Time1 hr 5 mins
Course: Dessert
Cuisine: American
Keyword: cookie dough, cookie dough bites, healthy
Servings: 8


  • 2 cups almond flour
  • 1/4 cup pure maple syrup
  • 1/4 cup almond milk or plant milk of choice
  • 1 tsp vanilla extract
  • 1/8 tsp salt
  • 1/2 cup tapioca flour or arrowroot flour
  • 1/3 cup mini dark chocolate chips sugar free vegan if possible


  • In a mixing bowl, stir together the almond flour, maple syrup, almond milk, vanilla and salt until combined. Stir in the tapioca flour. Fold in the chocolate chips.
  • Press the mixture into a silicone ice cube tray or into the bottom of a 6x6 inch baking sheet lined with parchment paper and freeze for at least 1 hour before serving.
  • If you pressed your cookie dough into the bottom of an 8x8 inch pan, remove it and cut the cookie dough into 8 evenly sized bites.


This recipe is best is served chilled. Store the cookie dough bites in an airtight container in the freezer for up to 3 months or in the refrigerator for up to 1 week.