Homemade Vegan Twix Bars
These homemade vegan copycat Twix bars are made using real whole food ingredients making up three layers of biscuit, caramel and chocolate
Servings: 16 people
Equipment
- 8x8 inch pan
- mixing bowl
Ingredients
biscuit layer
- 1 ½ cup almond flour
- ¼ cup oat flour
- 5 tbsp vegan butter melted
- 2 tbsp maple syrup
- pinch sea salt
caramel layer
- 1 cup cashew butter
- ⅓ cup maple syrup
- 3 tbsp coconut oil
- ½ tsp sea salt
chocolate coating
- 200g bittersweet chocolate chips or dark chocolate vegan
- 1 tbsp coconut oil
- flaky sea salt for topping
Instructions
- Prep the ingredients and turn on the oven. Read through the ingredient list and prep all of them. Pre-heat the oven to 350 F and prepare an 8x8 inch pan with non-stick spray and parchment paper.
- Make the crust. Add your crust ingredients to a food processor and blend until a crumbly dough comes together. Press the dough evenly into the bottom of the pan. Bake until golden brown, about 6-8 minutes.
- Prepare the caramel layer. Stir together the caramel ingredients and smooth it out into an even layer over the crust.
- Freeze for at least two hours. Once the mixture has hardened, cut it into 16 bars and then return the bars to the freezer while you melt the chocolate.
- Melt the chocolate and dip the bars. Melt the chocolate using a double boiler or carefully melt it in the microwave in 15 second increments, stirring between each until smooth and melted.
- Dip the bars in chocolate devour! Dip each bar in the chocolate until completely coated. Remove the bars from the chocolate using a fork. Let the excess chocolate drip off before place the coated bar on a baking sheet lined with parchment paper. Top with flaky sea salt and devour.
Notes
These bars are best if stored in an airtight container in the refrigerator for up to 2 weeks or freeze for 3 months.