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Healthy Edible Cookie Dough

Healthy edible cookie dough is made using oat flour, sweetener, protein powder and butter for the ultimate sweet treat that's so easy to make.
Prep Time5 minutes
chill time1 hour
Total Time1 hour 5 minutes
Course: Dessert
Cuisine: American
Keyword: cookie dough, healthy edible cookie dough
Servings: 2 people
Author: Ciarra Siller

Equipment

  • Mixing bowls

Ingredients

  • ½ cup gluten-free oat flour
  • 32 grames vanilla whey protein powder
  • 2 tbsp Truvia or granulated sweetener of choice
  • pinch sea salt
  • 2 tbsp organic butter
  • 2 tbsp water
  • 2 tbsp sugar free chocolate chips
  • 1 tsp vanilla extract

Instructions

  • Place all the dry ingredients into a bowl and stir. In another bowl, gently melt the butter and then add in the vanilla extract and water.
  • Add the wet ingredients to the dry and stir until a batter comes together. Fold in the chocolate chips, chill in the refrigerator for 1 hour before devouring!

Notes

This recipe is best if stored in an airtight container in the refrigerator