Start by whisking together your ingredients until smooth and then dip each slice of bread into the mixture for about 5 seconds on each side. There should be no dry spots left.
Place your soaked bread slices into a hot pan prepared with non-stick spray over medium heat and cook until golden brown, about 2-3 minutes. For best results, use a non-stick pan.
Next, use tongs to carefully flip your bread slices and cook the other side for 2-3 minutes and golden brown.
Make sure the slices are golden and crispy!
Enjoy your vegan French toast with maple syrup and fresh fruit!