Life Changing Flourless Peanut Butter Chocolate Chunk Cookies
Soft and chewy, these flourless peanut butter chocolate chunk cookies come together in just few minutes using just four main ingredients! Made gluten free and dairy free!
Servings: 12
Ingredients
- 1 cup peanut butter I used a no-stir
- 1 cup granulated sweetener can use Truvia, granulated erythritol, coconut sugar or regular cane sugar
- 1 egg large
- 100 grams sugar-free, dairy free dark chocolate, chopped Lily's
- 1 tsp vanilla extract
- 1/2 tsp baking soda
Instructions
- Preheat oven to 325 F and prepare a baking sheet with parchment paper.
- In a mixing bowl, use a handheld mixer to beat the peanut butter, sweetener and baking soda until well combined. Add in the egg and vanilla extract and continue mixing until incorporated. Fold in the chocolate chunks but reserve a few for topping.
- Use a cookie scooper to make 1 1/2 inch balls. Place the balls on the baking sheet and use the back of a measuring cup to press them down just slightly. They will expand a little bit but you want to keep them thick.
- Bake for 12-13 minutes. You want the edges to just start to brown but the center will look like it's not quite done--that's okay! About 1-2 minutes before you remove the cookies from the oven, press a piece of chocolate chunk in the center to create a chocolate puddle.
- Remove from oven and let cool on the baking sheet for 10 minutes before transferring to a cooling rack to continue cooling for another 10-20 minutes. These cookies will be super fragile for the first 30 minutes.