Rose Water Matcha Green Tea Latte
This beautiful rose water matcha green tea latte is made with just 4 ingredients and is vegan, plant based, gluten free and paleo friendly!
Servings: 2 people
- 1 1/2 cups almond milk or plant based milk of choice
- 1/2 cup rose water see post on how to make homemade
- 2 tsp matcha powder unsweetened
- 1-2 tsp agave or to taste
Prepare two serving glasses with 4-6 ice cubes and set aside.
In a blender or NutriBullet, pulse together the milk, rose water, matcha and agave. Pulse until ingredients are well combined. Pour latte over ice and serve immediately. Garnish with rose petals if desired.