Double Chocolate Banana Bread Bundt Cake
This chocolate banana bundt cake recipe is dense and full of rich chocolate and banana flavor. The best dairy free, gluten free and cake you will ever have. This cake will quickly become a favorite recipe that you will want to make again and again!
Ingredients
- 1 cup almond flour
- 1/2 cup tapioca flour
- 1/2 cup unsweetened cocoa powder I used two tablespoons of special dark
- 1/2 tbsp baking soda
- 1/8 tsp sea salt
- 3 large eggs room temperature
- 3 bananas
- 1/4 c almond milk unsweetened vanilla room temperature
- 1/4 cup coconut oil melted
- 1/4 cup maple sugar or coconut sugar
- 2 packets stevia can omit but I wanted a little more sweetness
- 1 tsp vanilla extract
- 1/3 cup dark chocolate chips Lily's
- 1 cup fresh strawberries or fruit optional
Instructions
- Preheat the oven to 350 F and prepare a bundt cake pan with non-stick spray.In a large bowl, mash the bananas and then add in the eggs and beat until well combined. Whisk in the coconut oil, almond milk and vanilla.Add in the almond flour, tapioca flour, cocoa powder or powders, salt and baking soda and stir until no dry spots remain. Bake for 40-55 minutes. This will vary depending on your bundt cake pan.
- Let the cake cool completely. Use a knife to help loosen the sides before removing. Melt the chocolate and drizzle over cake. Top with fresh strawberries and serve.