Blackberry Lime Chia Seed Popsicles
The easiest recipe for delicious Blackberry Lime and Chia Seed Popsicles and they happen to be vegan and gluten-free. Fresh blackberries, lime, coconut cream, yogurt and agave make this the perfect summer treat.
Course: Dessert
Cuisine: dairy free, gluten free, vegan
Author: Ciarra Siller
- 1 ½ cup vanilla vegan yogurt
- ¾ cup coconut milk or almond milk
- 2 tbsp agave or maple syrup
- 1 cup blackberries fresh
- 2 tbsp lime juice
- 1 tsp chia seeds
In a small frying pan, cook the agave, blackberries and lime juice over medium-low heat for 4-5minutes or until blackberries are soft. Use the back of spoon to mash the berries. Remove from heat and stir in the chia seeds. Let cool.In a bowl, whisk together the yogurt and coconut milk until smooth. Distribute half of the yogurt/milk mixture between 6 molds, layer with blackberry chia mixture and then continue filling with remaining yogurt/milk mixture. Add popsicle sticks and freezer overnight.
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