Thick and Fudgy Gluten Free and Dairy Free Brownies
Thick, fudgy and decadent brownies made gluten and dairy free!
Prep Time10 mins
Cook Time20 mins
Servings: 12 people
- 1/2 cup gluten free baking flour all purpose
- 1/3 cup unsweetened cocoa powder
- 1 cup coconut sugar
- 1/2 cup + 2 tbsp dairy free butter or coconut oil measured as a solid
- 9 oz dark chocolate chips dairy free
- 3 eggs large
- 1 tsp vanilla extract
- 1/8 tsp salt omit if butter is salted
Preheat oven to 350 F and prepare a 8x8 inch pan with non-stick spray and parchment paper for easy removal.
In a large heat proof bowl, add the butter, vanilla, coconut sugar and chocolate chips. Cook in the microave on high until melted. Stop to stir every 30-40 seconds until smooth. Once smooth and melted, add the eggs in one at a time and beat using a hand held mixer until incorporated. Add in the cocoa powder, gluten free baking flour and salt and fold until no dry spots remain.
Transfer the batter to the prepared pan and bake for 20-25 minutes. You want to remove the brownies just before they are done for the ultimate fudgy brownie. Let cool completely and then chill or let cool for at least two hours for fudge center to set.
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