fbpx

Thick and Fudgy Brownies made Gluten and Dairy Free

Thick and fudgy gluten free brownies for the ultimate chocolate lover’s recipe. These brownies come together in less than 30 minutes using just one bowl and made gluten free, dairy free and sweetened with coconut sugar! Soft, chewy and hands down the BEST gluten free and dairy free brownies you will try!

This post was updated on July 29th, 2021.

Thick fudgy chocolate brownies cut into squares on pink backdrop

This recipe was adapted from Cindy at www.hungrygirlporvida.com. I was inspired by her delicious classic brownie recipe and made it gluten and dairy free. Her gorgeous photos inspired me to use my own pink background for these images! Thank you Cindy!

INGREDIENTS

  • dark chocolate chips or chopped chocolate (dairy free)
  • coconut sugar
  • vegan butter or coconut oil
  • eggs or an egg replacement will work but you won’t get the crackly top
  • all purpose gluten free baking flour – I used Outrageous Baking brand
  • unsweetened cocoa powder
  • vanilla extract
  • sea salt salt
  • extras – flaky sea salt for topping, chopped chocolate for chunks, walnuts or whatever your heart desires!

How to make thick and fudgy gluten free brownies

  • In a large heat proof bowl, I melted the chocolate, butter, vanilla and coconut sugar in the microwave. I stopped every 45 seconds or so to stir the chocolate until completely melted and smooth.
  • Then I used a hand mixer to beat in the eggs.
  • Next, I folded in the gluten free baking flour and the cocoa powder until combined.
  • Finally, I baked the brownies until they were almost done–this is the key to a fudgy brownie.
chocolate brownie with cups of milk and knife

Can’t get enough gluten free recipes? I hear ya! Check out some of my favorite recipes on the blog:

Glazed Maple Donut Chai Donuts

The Best Vegan Lemon Tart

Blueberry Cashew Coconut Granola Bars

gluten free chocolate brownie cut into squares

If you are still reading this far, you definitely deserve a bite or two of these gluten free brownies and if you make this recipe or any other recipe from the blog, be sure to tag @peanutbutterpluschocolate on Instagram and check me out on Facebook and Pinterest!

Also, don’t forget to leave me a comment after the recipe card at the bottom. I really love chatting with all of you, hearing about how your recipe turned out and answering any questions you have.

Happy Baking!

Print Recipe
4.67 from 3 votes

Thick and Fudgy Gluten Free and Dairy Free Brownies

Thick and fudgy browneis are easy to make and sweetened with coconut sugar. Made gluten free and dairy free.
Pin Recipe
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dessert
Cuisine: dairy free, gluten free
Keyword: brownies, dairy free brownies, fudgy brownies, gluten free brownies
Servings: 16 people
Author: Ciarra Siller

Equipment

  • whisk
  • rubber spatula

Ingredients

  • ½ cup gluten free baking flour all purpose
  • cup unsweetened cocoa powder
  • 1 cup coconut sugar
  • ½ cup + 2 tbsp dairy free butter or coconut oil measured as a solid
  • 9 oz dark chocolate chips dairy free
  • 3 eggs large
  • 1 tsp vanilla extract
  • tsp sea salt

Instructions

  • Preheat oven to 350 F and prepare a 8×8 inch pan with non-stick spray and parchment paper for easy removal.
  • In a large heat proof bowl, add the butter, vanilla, coconut sugar and chocolate chips. Cook in the microwave on high until melted.
  • Stop to stir every 30-40 seconds until smooth. Once smooth and melted, add the eggs in one at a time and beat using a whisk until incorporated.
  • In another bowl, stir together the cocoa powder, gluten free baking flour and salt. Fold the dry ingredients into the wet ingredients until no dry spots remain.
  • Transfer the batter to the prepared pan and bake for 20-25 minutes. You want to remove the brownies just before they are done for the ultimate fudgy brownie.
  • Let cool completely before cutting into bars and serving.

Notes

These brownies taste best after they have set for at least an hour once you remove them from the oven. I like to chill them for an additional hour for the ultimate fudge factor!
chocolate brownie squares on pink backdrop with cups of milk

Let Us Know What You Think!

0 0 votes
Article Rating
Subscribe
Notify of
guest
14 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Manju jaisingh
Manju jaisingh
4 years ago

Any eggfree option available?

Maddie
Maddie
4 years ago

5 stars
These turned out amazing!!! They’re so good! My brother is very health conscious so I made these and the whole family loved them!

Megan
Megan
4 years ago

Made this for my boyfriend’s birthday; he has IBS and I haven’t baked for us since he cut out gluten and dairy. They are so thick and fudgy and moist! Would make again!

Megan
Megan
4 years ago

5 stars
Made these for my boyfriend’s birthday; he has IBS and I haven’t baked for us since he cut out gluten and dairy. They were so thick and fudgy and moist! I will definitely make them again 🙂

Nupur
Nupur
4 years ago

Hi can I use regular butter instead of coconut oil?

Melissa
Melissa
4 years ago

Can I use almond flour?

Natasha
Natasha
3 years ago

Can we skip eggs? And substitute with anything else?

Caitlyn Silkey
Caitlyn Silkey
2 years ago

Hi there, wondering what type of gluten free flour you use?

search for more recipes

Hi!

I'm Ciarra

Welcome to Peanut Butter Plus Chocolate, where I share indulgent dessert recipes. Here you can find healthier versions of your favorite desserts.

HAVE YOU SEEN OUR SISTER FOOD BLOG WEBSITE, SHE ATE?

SWEET TREATS NEWSLETTER

Join the Sweet Tooth Fam

Subscribe to our Sweet Treats Newsletter to be notified every time a freshly baked item hits the blog.

My Favorite Recipes

0

CURRENTLY BAKING…

14
0
Would love your thoughts, please comment.x
()
x