Super simple gluten free blueberry waffles made in under 10 mintues!
Prep Time5 minutesmins
Cook Time5 minutesmins
Total Time10 minutesmins
Course: Breakfast
Cuisine: dairy free, gluten free
Keyword: breakfast, gluten free, waffles
Servings: 4waffles
Calories: 260kcal
Author: Ciarra Siller
Equipment
waffle maker
Mixing bowls
Ingredients
¾cupgluten free baking flourmeasure for measure
¼cup tapioca flour
1tsp baking powder
1cup almond milk or milk of choice
¼cup dairy free buttermelted
1egglarge
2tbsp maple syrup
1 tsp vanilla extract
½cup frozen wild blueberries
Instructions
In a large mixing bowl, stir together the dry ingredients. Whisk in the milk, melted dairy free butter, maple syrup and vanilla.
Prepare a waffle iron with non-stick spray and turn on medium-high heat. Add fold in your frozen wild blueberries just before adding the batter to the waffle make. If you let your blueberries sit in the batter, they will change the color of the batter.
Serve with dairy free butter and maple syrup.
Notes
This recipe and blog post has been updated for quality.