Go Back
Print Recipe
5 from 2 votes

Crispy Gluten Free Blueberry Waffles

Super simple gluten free blueberry waffles made in under 10 mintues!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: dairy free, gluten free
Keyword: breakfast, gluten free, waffles
Servings: 4 waffles
Calories: 260kcal
Author: Ciarra Siller

Equipment

  • waffle maker
  • Mixing bowls

Ingredients

  • ¾ cup gluten free baking flour measure for measure
  • ¼ cup tapioca flour
  • 1 tsp baking powder
  • 1 cup almond milk or milk of choice
  • ¼ cup dairy free butter melted
  • 1 egg large
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • ½ cup frozen wild blueberries

Instructions

  • In a large mixing bowl, stir together the dry ingredients. Whisk in the milk, melted dairy free butter, maple syrup and vanilla.
  • Prepare a waffle iron with non-stick spray and turn on medium-high heat. Add fold in your frozen wild blueberries just before adding the batter to the waffle make. If you let your blueberries sit in the batter, they will change the color of the batter.
  • Serve with dairy free butter and maple syrup.

Notes

This recipe and blog post has been updated for quality.