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Crispy Gluten Free Blueberry Waffles

Crispy gluten free waffle recipe bursting with wild blueberries and dripping with maple syrup. This easy-make dairy free recipe is perfect weekend mornings.

Fluffy gluten free waffle recipe. Crispy waffles with maple syrup and butter.

I’m obsessed with simple breakfast recipes! My favorite way to relax on the weekends is with big cup of coffee and big stack of waffles, ya feel me?

This blueberry waffle recipe was so good that it inspired me to make these crispy gluten free waffles with apple cider–I think you will love them too!

So good!

Fluffy gluten free waffle recipe. Crispy waffles with maple syrup and butter.

Ingredients You’ll Need

  • gluten free all purpose baking flour – I used King Arthur measure for measure gluten free baking flour but any all purpose or 1:1 gluten free baking flour will work as long as it contains xanthan gum.
  • tapioca flour – in some places it’s called tapioca starch. You could also use arrowroot flour.
  • baking powder – this acts as a leavening agent for fluffy gluten free waffles
  • pinch sea salt – salt enhances all the flavors
  • almond milk – any plant milk will work here
  • dairy free butter melted – I used Earth Balance but you could also sub for a neutral flavored oil
  • egg – for vegan you can use an egg replacer
  • maple syrup – I prefer maple syrup as a sweetener but you could use honey or agave
  • vanilla extract
  • frozen wild blueberries – wild blueberries are smaller and easy to find in the frozen fruit section

How to Make This Gluten Free Waffle Recipe

  1. In a large mixing bowl, stir together the dry ingredients. Whisk in the milk, melted dairy free butter, maple syrup and vanilla. 
  2. Prepare a waffle iron with non-stick spray and turn on medium-high heat. Add fold in your frozen wild blueberries just before adding the batter to the waffle make. If you let your blueberries sit in the batter, they will change the color of the batter.
  3. Serve with dairy free butter and maple syrup.
Fluffy gluten free waffle recipe. Crispy waffles with maple syrup and butter.

Commonly Asked Questions

Can waffles be make ahead of time?

Yes, if you don’t plan to eat the waffles right away, place them into an air-tight container and freeze for up to 3 months. When you are ready to eat them, pop one in the toaster just as you would a store bought frozen waffle.

How do you freeze waffles?

Once you make the waffles, let them come to room temperature before placing them in an airtight container or plastic zip bag. Freeze them for up to 3 months.

More Gluten Free Recipes to Love

Funfetti Cassava Flour Waffles

Gluten Free Banana Caramel Pancakes

Healthy Chocolate Chip Muffins

Homemade Raspberry Chia Seed Pop Tarts

Print Recipe
5 from 2 votes

Crispy Gluten Free Blueberry Waffles

Super simple gluten free blueberry waffles made in under 10 mintues!
Pin Recipe
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: dairy free, gluten free
Keyword: breakfast, gluten free, waffles
Servings: 4 waffles
Calories: 260kcal
Author: Ciarra Siller

Equipment

  • waffle maker
  • Mixing bowls

Ingredients

  • ¾ cup gluten free baking flour measure for measure
  • ¼ cup tapioca flour
  • 1 tsp baking powder
  • 1 cup almond milk or milk of choice
  • ¼ cup dairy free butter melted
  • 1 egg large
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • ½ cup frozen wild blueberries

Instructions

  • In a large mixing bowl, stir together the dry ingredients. Whisk in the milk, melted dairy free butter, maple syrup and vanilla.
  • Prepare a waffle iron with non-stick spray and turn on medium-high heat. Add fold in your frozen wild blueberries just before adding the batter to the waffle make. If you let your blueberries sit in the batter, they will change the color of the batter.
  • Serve with dairy free butter and maple syrup.

Notes

This recipe and blog post has been updated for quality.

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Morgan
Morgan
2 years ago

5 stars
Made these for breakfast this morning and they were awesome! Even my gluten and dairy eating family memebers thought so. I’ve been gf for awhile but recently had to remove dairy and your recipes have been a huge help! They always turn our so wonderful. Thank you!

Julie
Julie
2 years ago

Which waffle maker do you use?

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Hi!

I'm Ciarra

Welcome to Peanut Butter Plus Chocolate, where I share indulgent dessert recipes. Here you can find healthier versions of your favorite desserts.

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