Super fudgy chocolate cake made gluten free, dairy free and low carb!
Course: Dessert
Cuisine: gluten free, keto, refined sugar free
Keyword: chocolate cake, flourless cake, low carb
Author: Ciarra Siller
Ingredients
1 1/4cupsbuttergood quality
2cupssugar free chocolate chips
5eggsroom temperature
1/2cupgranulated erythritol
1 scoop Dark Chocoalte Truffle Keto Activate
2tspespresso powder
1 tsp vanilla extract
Instructions
Preheat oven to 350 F and prepare an 8 inch pan with parchmnet paper.Melt the chocolate and butter together in a double boiler or in the microwave until smooth. Remove from heat and let cool slightly.
Add in the vanilla and eggs one at a time, mixing until just combined. Finally add in the erythritol, Keto Activate, espresso powder and mix until incorporated. Tranfer to the prepared pan and bake 25-28 minutes. Remove and let cool. Chill for at least 2 hours before dusting with unsweetened cocoa powder and serving.
Notes
Did you make this recipe? Tag @peanutbutterpluschocolate on Instagram. I love seeing your creations!