Vegan Almond Butter Cookies
Crispy edges and gooey centers, these vegan almond butter cookies will satisfy all your cookie cravings!
Servings: 13 cookies
Ingredients
- 1/2 cup vegan butter room temperature
- 1/2 cup granulated oraganic sugar or Truvia
- 1/2 cup organic brown sugar
- 1/3 cup almond butter natural
- 2 tsp vanilla extract
- 1 cup all purpose flour organic if possible
- 1/2 tsp baking soda
- 1/2 tsp baking powder
Instructions
- In a large mixing bowl, beat the butter and sugars until well blended using a handheld mixer (about 1-2 minutes). Add in the almond butter and vanilla and continue mixing until combined. Stir in the flour, baking soda and baking powder and mix until a dough forms. Fold in chocolate chips. Chill dough in the freezer for 15 minutes or if making in advance, chill in the refrigerator until ready to bake.
- Preheat oven to 350 F and prepare a baking sheet with parchmnet paper. Use 1 1/2 inch cookie scooper to make cookie dough balls. Roll the balls evenly and place them on the baking sheet about 2 1/2 inches apart (they will spread!). Bake cookies for 14-16 minutes and edges start to brown. Remove and let cool for 10 minutes on the baking sheet before transferring to a cooling rack to continue cooling. *Pro Tip* for aesthetically pleasing cookies, add extra chocolate chips to the tops of the cookies just as they come out of the oven.