Vegan Salted Caramel Blondies
These delicious vegan blondies are full of chocolate and walnuts and topped with salted caramel drizzle.
Prep Time15 mins
Cook Time17 mins
Total Time32 mins
- 1 tbsp ground flax meal
- 3 tbsp water
- 1 cup all purpose flour
- 1/2 tsp baking soda
- 1/2 cup walnuts chopped
- 1 cup mini chocolate chips vegan
- 1/4 cup dark chocolate bar chopped
- 1/4 cup + 2 tbsp vegan butter soft
- 1/3 cup light brown sugar or coconut sugar
- 1/4 cup granulated cane sugar or Truvia
- 1 tsp vanilla extract
- flaked sea salt for topping
In a small bowl, stir together the flax and water and then set aside for 5 minutes to gel. Preheat the oven to 350 F and prepare a 8x8 inch pan with parchment paper both ways for easy removal.
In a bowl, stir together the flour, baking soda, chocolate chips, chopped chocolate and walnuts until combined and then set aside. In another bowl, using a hand held mixer beat the butter, brown sugar and cane sugar until creamy. Add in the vanilla and flax mix and beat until well combined. Add the dry ingredients to the wet and mix until no dry spots remain and a dough froms. Press the dough evenly into the bottom of the pan and bake for 15-18 minutes or until edges start to brown. You don't want to over bake them so don't keep them in the oven for any longer than 18 minutes.
Meanwhile, prepare your caramel sauce. Once the blondies are done, let them cool for at least 15 minutes before sprinklign with flaked sea salt and drizzling with caramel and cutting into slices and serving.
Did you make this recipe? Tag @peanutbutterpluschocolate on Instagram! I love to see all your creations!