Vegan Salted Caramel Walnut Blondies

Delicious vegan blondies stuffed with dark chocolate and walnuts and drizzled with salted caramel for the perfect treat.

Vegan Blondies with Chocolate Chips. Amazing vegan dessert.

What you need to make these vegan blondies

The most heavenly chocolate chunk blondies! They’re crisp on top, perfectly soft, gooey in the center, and studded with walnuts all while being vegan!

You are going to love them, so here’ s what you need:

  • flax meal
  • water
  • all purpose flour
  • baking soda
  • walnuts, chopped
  • vegan chocolate chips and vegan chocolate, chopped
  • vegan butter, I like to use the sticks
  • light brown sugar or coconut sugar to lighten them up
  • granulated cane sugar or Truvia to lighten them up
  • vanilla extract
  • flaked sea salt

for the salted caramel

  • coconut milk, full fat from the can
  • coconut sugar
  • coconut oil
  • vanilla extract
  • sea salt

I like to prep the caramel and keep it in the refrigerator for up to week and drizzle it all over EVERYTHING sweet! With that being said, this recipe will make way more caramel than you need for these blondies. If you prefer no caramel, the blondies by themselves are just as delicious!

Vegan Blondies with Chocolate Chips. Amazing vegan dessert.

want more vegan recipes? 

Check out a few of my favorite vegan recipes on the blog:

Get the complete list of vegan recipes here.

Vegan Blondies with Chocolate Chips. Amazing vegan dessert.

If you are still reading this far, you definitely deserve a chocolate chip blondie or two and if you make them, or any other recipe from the blog, be sure to tag @peanutbutterpluschocolate on Instagram

I love to see all your creations and don’t forget to follow along on Facebook and Pinterest!

Happy Baking!

Vegan Blondies with Chocolate Chips. Amazing vegan dessert.
Print Recipe
5 from 1 vote

Vegan Salted Caramel Blondies

These delicious vegan blondies are full of chocolate and walnuts and topped with salted caramel drizzle.
Pin Recipe
Prep Time15 minutes
Cook Time17 minutes
Total Time32 minutes
Course: Dessert
Cuisine: American, vegan
Keyword: blondies, salted caramel, vegan blondies
Servings: 16
Author: Ciarra Siller


  • 1 tbsp ground flax meal
  • 3 tbsp water
  • 1 cup all purpose flour
  • 1/2 tsp baking soda
  • 1/2 cup walnuts chopped
  • 1 cup mini chocolate chips vegan
  • 1/4 cup dark chocolate bar chopped
  • 1/4 cup + 2 tbsp vegan butter soft
  • 1/3 cup light brown sugar or coconut sugar
  • 1/4 cup granulated cane sugar or Truvia
  • 1 tsp vanilla extract
  • flaked sea salt for topping

for the salted caramel

  • 1 salted caramel sauce batch


  • In a small bowl, stir together the flax and water and then set aside for 5 minutes to gel. Preheat the oven to 350 F and prepare a 8×8 inch pan with parchment paper both ways for easy removal.
  • In a bowl, stir together the flour, baking soda, chocolate chips, chopped chocolate and walnuts until combined and then set aside. In another bowl, using a hand held mixer beat the butter, brown sugar and cane sugar until creamy. Add in the vanilla and flax mix and beat until well combined. Add the dry ingredients to the wet and mix until no dry spots remain and a dough froms. Press the dough evenly into the bottom of the pan and bake for 15-18 minutes or until edges start to brown. You don't want to over bake them so don't keep them in the oven for any longer than 18 minutes.
  • Meanwhile, prepare your caramel sauce. Once the blondies are done, let them cool for at least 15 minutes before sprinklign with flaked sea salt and drizzling with caramel and cutting into slices and serving.


Did you make this recipe? Tag @peanutbutterpluschocolate on Instagram! I love to see all your creations!

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1 year ago

5 stars
I made these to take into my workplace and they were so delicious! I had two before I even got there. They are extremely more-ish! Also very easy to make.

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I'm Ciarra

Welcome to Peanut Butter Plus Chocolate, where I share indulgent dessert recipes. Here you can find healthier versions of your favorite desserts.



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