Healthy Vegan Pumpkin Pancakes

Perfect for crisp Fall mornings–these vegan pumpkin pancakes are made using naturally gluten free ingredients like almond flour, tapioca flour and pumpkin puree.

This post is sponsored in partnership with Edward and Sons Trading Company and as always all opinions expressed are my own. Thank you for helping to make Peanut Butter Plus Chocolate possible.

The best vegan pumpkin pancakes! Amazing healthy recipes!
The best gluten free pancakes! Amazing healthy recipes!

Tapioca flour is a whole food, grain free starch derived from the tapioca root. These deliciously fluffy pancakes are made using Let’s Do Organic Tapioca Starch (Flour) from Edward and Sons making these pancakes gluten free and vegan!

The best vegan pumpkin pancakes! Amazing healthy recipes!

what you need to make these vegan pumpkin pancakes

You guys, these spicy vegan pumpkin pancakes are so fluffy and delicious. 

You are going to love them!

So here’s what you need…

  • almond flour
  • tapioca starch (flour) Let’s Do Organic
  • baking powder (gluten free)
  • salt
  • pumpkin pie spice
  • ground cinnamon
  • coconut sugar
  • pumpkin puree
  • vegan butter or coconut oil, melted
  • almond milk or plant based bilk
  • vanilla extract

That’s it! You probably have most of those ingredients in your cabinet and fridge right now, right?

The best gluten free pancakes! Amazing healthy recipes!

want more vegan recipes? 

Check out a few of my favorites:

Get the complete list of vegan desserts here.

If you are still reading this far, you definitely deserve some pancakes and if you make them, or any other recipe from the blog, be sure to tag @peanutbutterpluschocolate on Instagram

I love to see all your creations and don’t forget to follow along on Facebook and Pinterest!

Happy Baking!

The very best healthy vegan pumpkin spice pancakes!

These pumpkin pancakes aren't just vegan, they are also made gluten free and refined sugar free for the perfect healthy pancake breakfast this Fall.
Pin Recipe
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfast
Cuisine: American, gluten free, vegan
Keyword: pumpkin, vegan pancakes
Servings: 2 people
Author: Ciarra Siller


  • 1 1/4 cup almond flour
  • 1/2 cup Let's Do Organic tapioca starch (flour)
  • 2 tbsp coconut sugar
  • 2 tsp baking powder gluten free
  • 1/4 tsp salt
  • 3/4 tsp pumpkin pie spice
  • 3/4 tsp cinnamon
  • 3/4 cup almond milk
  • 1/4 cup pumpkin puree
  • 2 tbsp melted vegan butter
  • 1 tsp vanilla extract
  • maple syrup for topping


  • In a mixing bowl, stir together the almond flour, tapioca flour, coconut sugar, baking powder, salt, pumpkin pie spice and cinnamon until combined. In another bowl, whisk together the almond milk, pumpkin puree, melted butter and vanilla until smooth.
  • Pour the wet ingredients into the dry and stir until no lumps remain. Let the batter sit for 5-10 minutes. Prepare a non-stick pan with melted butter or coconut oil and turn on low-medium heat. Use a 1/3 measuring cup to pour the batter into the center of the hot pan and then spread it out into an even circle. Cook the pancakes 2-3 minutes on each side. I like to cook them low and slow. Repeat until you have used all the batter. This recipe yields 5-6 pancakes. Top with vegan butter and maple syrup if desired.


Did you make this recipe? Tag @peanutbutterpluschocolate on Instagram! I love to see all your creations!

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4 years ago

Hi! I’d love to try these but I’m allergic to nuts. What can I use instead of the almond flour?

3 years ago

5 stars
These are soooo tasty! I’m making this recipe for the third time today. I actually cook all the pancakes and then freeze most and toast them throughout the week. Delicious with some maple syrup on top!!!

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I'm Ciarra

Welcome to Peanut Butter Plus Chocolate, where I share indulgent dessert recipes. Here you can find healthier versions of your favorite desserts.



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