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Amazing Gluten Free Chocolate Cake

Amazingly healthy chocolate cake. This gluten free chocolate cake is also made dairy free for an easy and delicious gluten free dessert.

This post is sponsored in partnership with Williams Sonoma. As always, all opinions expressed are my own. Thank you for continuing to make Peanut Butter Plus Chocolate possible.

Amazing gluten free chocolate cake. This dairy free chocolate dessert is so moist and decadent. A gluten free recipe you will want to make again and again!

What you need to make this gluten free chocolate cake

You guys, this amazing gluten free dessert is so much easier to make than you think.

You can whip it up in no time. You are going to love it!

So here’s what you need…

for the cake

  • almond flour
  • arrowroot flour
  • unsweetened cocoa powder (I used half regular and half special dark)
  • baking soda and baking powder
  • salt
  • eggs
  • brown sugar
  • almond milk
  • coconut oil
  • vanilla extract

for the ganache

  • dairy free chocolate chips
  • coconut oil
  • SPRINKLES (not required but preferred)
An amazing dairy free dessert. Healthy chocolate treats.

Williams Sonoma gifted me this special edition retro white KitchenAid Artisan Mixer with Hobnail Bowl.

Isn’t she a beauty?

Obsessed could be an understatement. She’s a little bit small than KitchenAid’s commercial-size models but still allows for 14 optional attachments (sold separately). Get your own exclusively at Williams Sonoma.

Amazing gluten free chocolate cake. This dairy free chocolate dessert is so moist and decadent. A gluten free recipe you will want to make again and again!

want more delicious gluten free recipes? 

Check out a few of my favorites:

You can find the complete list of gluten free recipes here.

Amazing gluten free chocolate cake. This dairy free chocolate dessert is so moist and decadent. A gluten free recipe you will want to make again and again!

If you are still reading this far, you definitely deserve a slice of cake or two and if you make them, or any other recipe from the blog, be sure to tag @peanutbutterpluschocolate on Instagram

I love to see all your creations and don’t forget to follow along on Facebook and Pinterest!

Happy Baking!

Amazing gluten free chocolate cake. This dairy free chocolate dessert is so moist and decadent. A gluten free recipe you will want to make again and again!
Print Recipe
4.34 from 9 votes

Amazing Gluten Free Chocolate Cake

This decadent and fluffy chocolate cake is made gluten free and dairy free with and topped with a sweet chocolate glaze
Pin Recipe
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American, dairy free, gluten free
Keyword: chocolate cake, dairy free cake, gluten free cake
Servings: 12 servings
Author: Ciarra Siller

Ingredients

  • 3 eggs room temperature
  • 2/3 cup brown sugar packed
  • 1/2 cup almond milk room temperature
  • 3 tbsp coconut oil melted
  • 2 tsp vanilla extract
  • 1 1/2 cup almond flour
  • 1/2 cup arrowroot flour or tapioca flour
  • 1/2 cup unsweetened cocoa powder I used half special dark
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp finely ground sea salt

for the glaze

  • 3/4 cup dairy free chocolate chips
  • 1 tsp coconut oil
  • sprinkles optional

Instructions

  • In a bowl of a mixer, add the eggs and brown sugar and beat on low speed using the whisk attachment until smooth, about 1 minute. Add in the almond milk, coconut oil and vanilla and continue mixing until combined.
  • Sift in the dry ingredients (almond flour, arrowroot flour, cocoa powder, baking powder, baking soda and salt) and then continue mixing on a low speed until no lumps remain. Let the batter sit for 10-15 minutes minutes.
  • Meanwhile, preheat the oven to 350 F. Once the oven is heated, prepare a bundt cake pan with non-stick spray and a dusting of cocoa powder and then transfer the batter to the pan. Bake the cake for 35-45 minutes or until a tookpick comes out clean. Let the cake cool for 10-15 minutes before removing it from the pan.
  • In a micrwave safe bowl, melt the chocolate and coconut oil together until smooth. Pour the chocolate over the cake and top with sprinkles.

Notes

Did you make this recipe? Tag @peanutbutterpluschocolate on Instagram! I love to see all your creations!

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Amazing gluten free chocolate cake. This dairy free chocolate dessert is so moist and decadent. A gluten free recipe you will want to make again and again!

Let Us Know What You Think!

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Nicole Staudt
Nicole Staudt
4 years ago

5 stars
This cake was easy to make and so delicious! This might be one I make again when I need a healthier chocolate cake recipe that won’t completely blow my healthy diet. 😋

juli
juli
3 years ago

can i use cornstarch instead of tapioca flour?

Lina
Lina
3 years ago

I made this cake, it came out ok but very small, it didn’t look anything like yours even though i did everything the way you said it, i wonder why??🥺🤔

Diana
Diana
3 years ago

Can I used coconut sugar

trackback
The Best Chocolate Almond Flour Cake | Peanut Butter Plus Chocolate
2 years ago

[…] took one of my favorite almond flour cake recipes and used it as a base recipe for this espresso lover’s dream […]

Daniela
Daniela
1 year ago

Can i used a round baking pan instead of a bunt cake pan?

B Roman
B Roman
1 year ago

Can I double the recipe and put it all in one Bundt pan?

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Hi!

I'm Ciarra

Welcome to Peanut Butter Plus Chocolate, where I share indulgent dessert recipes. Here you can find healthier versions of your favorite desserts.

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