Peanut butter fudge. Gluten free dessert.
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Peanut Butter Pretzel Crusted Fudge with Chocolate Drizzle

The best gluten free peanut butter fudge with pretzel crust and chocolate drizzle
Prep Time10 mins
Cook Time8 mins
Total Time18 mins
Course: Dessert
Cuisine: American
Keyword: gluten free, vegetarian
Servings: 12

Ingredients

Pretzel Crust

  • 3 cups pretzels gluten free if necessary
  • 2 tbsp granulated sweetener
  • 1/4 cup melted butter

Peanut Butter Fudge

Topping

  • 1/4 cup dark chocolate chips melted
  • crushed pretzels

Instructions

  • Place the pretzels and sweetener into a food processor and pulse until small crumbles form. Add in the melted butter and pulse until incorporated. Press the crust into the bottom of an loaf pan lined with parchment paper and bake for 8 minutes at 350 F. Let cool.
  • Place the fudge ingredients into a pot over low-medium heat and stir until smooth. Pour the fudge over the cooled crust and top with crushed pretzels. Cover and freeze for 1 hour.
  • Drizzle with melted chocolate and cut into bars and serve.

Notes

If you have any questions or want to tell me about how this recipe turned out, don’t hesitate to leave me a comment below this recipe card at the bottom! I love hearing from you!