Golden Turmeric Cinnamon Rolls
The most delicious vegan golden turmeric cinnamon rolls.
Servings: 12
Ingredients
Dough
- 4 - 4 1/2 cups all purpose flour
- 1 packet instant rise yeast
- 1/4 cup cane sugar
- 1/2 tsp salt
- 3/4 cup Native Forest Organic Turmeric Coconut Milk warmed
- 3/4 cup plant based milk warmed
- 1/4 cup vegan butter melted
Date Filling
- 10 medjool dates pitted and soaked hot water
- 1/2 cup cane sugar
- 1/4 cup vegan butter soft
- 2 tsp cinnamon + more for sprinkling
- 1/4 tsp salt
Glaze
- 2 cups powdered sugar sifted
- 3-4 tbsp plant based milk
- 1/2 tsp vanilla extract
Instructions
- Add 2 cups of the flour, yeast, cane sugar and salt to a bowl of a mixer and combine. Once combined, add in the melted butter and warmed turmeric coconut milk and plant based milk and whisk until smooth. Slowly add the remaining flour until a dough starts to form. Cover the dough and let it sit for 5 minutes while you prepare the filling.
- Drain the water from your dates and place them into a food processor or blender along with the remaining filling ingredients. Blend until smooth, stopping to scrape the sides as needed.
- Dust a large piece of parchment paper with flour and roll out the dough into a large rectangle. Spread the filling in a thin layer over the dough and sprinkle with cinnamon and then tightly roll up the dough starting on the wider side. Use a sharp knife to cut the log into 12 evenly sized pieces. Place the pieces into a baking dish prepared with parchment paper or non stick spray about half inch apart. Cover and let the rolls rise in a warm place.
- After 30 minutes, turn the oven to 350 F and bake the rolls for 20-22 minutes. Stir together the glaze ingredients and drizzle it over the warm cinnamon rolls. Serve.