Vegan French toast made using sourdough bread. A perfect eggless breakfast.
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Sourdough Vegan French Toast with Toasted Almonds

The best vegan french toast made using sourdough bread and topped with toasted slivered almonds.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Breakfast
Cuisine: American
Keyword: sourdough, vegan french toast
Servings: 3

Ingredients

  • 2 tbsp ground flax meal
  • 1 cup almond milk or plant milk of choice
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 6-8 slices sourdough bread

toppings

  • toasted slivered almonds
  • maple syrup
  • powdered sugar

Instructions

  • Whisk together the flax meal, milk, maple syrup, vanilla, cinnamon and salt in a shallow bowl. Cover and chill for 10 minutes.
  • Prepare a skillet with non-stick spray and turn on medium-low heat. Take a slice of bread and submerge it in the mixture, let the excess drip off and then place into the hot skillet. Cook each side of the bread for 2-3 mintues or until golden brown. Repeat until you have used all the bread and mixture.
  • Serve french toast with toasted slivered almonds, maple syrup and powdered sugar. ENJOY!

Notes

If you have any questions or want to tell me about how this recipe turned out, don’t hesitate to leave me a comment below this recipe card at the bottom! I love hearing from you!