Super easy, vegan French toast that’s made with perfectly golden sourdough bread and topped with toasted almonds. This super simple, eggless, French toast recipe is just the breakfast you are looking for!
what you need to make this vegan French toast
This eggless French toast recipe is incredibly delicious and satisfying. It’s exactly what every Sunday morning needs. I topped mine with toasted almonds for little added crunch and then finished them with maple syrup and powdered sugar.
I encourage you to top yours with your favorite fresh fruits or vegan yogurt!
I made this recipe using sourdough bread which I highly recommend because yum! But if you don’t have sourdough on hand, any bread will work.
So here’s what you need to make this vegan French toast recipe…
- almond milk or any plant based milk
- flax meal
- maple syrup (also more for topping)
- vanilla extract
- cinnamon
- sea salt
- sourdough bread or bread of choice (baguettes work great too!)
Toppings
- toasted slivered almonds
- powdered sugar
- maple syrup
- fruit of choice
can’t get enough vegan desserts?
I hear ya! This vegan French toast is quickly becoming one of my favorites and if you like this recipe than you will love these vegan recipes.
Cashew Butter Cookies Gluten Free and Vegan
Birthday Cake Sugar Cookie Bars Gluten Free and Vegan
Vegan Caramel Apple Cinnamon Rolls
Here is the complete list of healthy dessert recipes on this site – enjoy!
If you are still reading this far, you definitely deserve some vegan French toast and if you make this recipe or any other recipe from the blog, be sure to tag @peanutbutterpluschocolate on Instagram and check me out on Facebook and Pinterest!
Also, don’t forget to leave me a comment after the recipe card at the bottom. I really love chatting with all of you, hearing about how your recipe turned out and answering any questions you have.
Happy Baking!
Sourdough Vegan French Toast with Toasted Almonds
Ingredients
- 2 tbsp ground flax meal
- 1 cup almond milk or plant milk of choice
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 6-8 slices sourdough bread
toppings
- toasted slivered almonds
- maple syrup
- powdered sugar
Instructions
- Whisk together the flax meal, milk, maple syrup, vanilla, cinnamon and salt in a shallow bowl. Cover and chill for 10 minutes.
- Prepare a skillet with non-stick spray and turn on medium-low heat. Take a slice of bread and submerge it in the mixture, let the excess drip off and then place into the hot skillet. Cook each side of the bread for 2-3 mintues or until golden brown. Repeat until you have used all the bread and mixture.
- Serve french toast with toasted slivered almonds, maple syrup and powdered sugar. ENJOY!
Notes
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