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Coffee Cake Banana Bread. Amazing gluten free dessert.
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4.72 from 7 votes

Amazing Coffee Cake Banana Bread

This amazing coffee cake banana with glazed streusel topping is made gluten free and dairy free.
Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Course: Breakfast, Dessert
Cuisine: American, dairy free, gluten free
Keyword: cinnamon swirl, coffee cake, coffee cake banana bread
Servings: 12
Author: Ciarra Siller

Ingredients

for the cinnamon swirl

  • 1/4 cup cane sugar or coconut sugar
  • 1 tbsp gluten free baking flour all purpose
  • 1/2 tsp cinnamon

for the banana bread

  • 3 overly ripe bananas mashed
  • 1/3 cup coconut oil melted
  • 1/2 cup almond milk room temperature
  • 3 large eggs room temperature
  • 2 tsp vanilla extract
  • 1 cup packed brown sugar or coconut sugar
  • 2 cups gluten free baking flour all purpose
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt

for the streusel

  • 1/2 cup brown sugar
  • 1/2 cup gluten free baking flour all purpose
  • 1/2 tsp cinnamon
  • 1/4 cup vegan butter soft

for the glaze

  • 1 cup powdered sugar
  • 2 tbsp almond milk

Instructions

  • Preheat the oven to 350 F and prepare a loaf pan with non-stick spray and parchment paper for easy removal and then set it aside.
  • In a mixing bowl, beat the banana mash, coconut oil, milk, eggs, vanilla and brown sugar until smooth and well blended. In another bowl, stir together the flour, baking powder, baking soda and salt until combined. Add the dry ingredients to the wet and stir until no dry spots remain and transfer half of the batter to the prepared pan. Set the rest aside.
  • In a bowl, stir together the cinnamon swirl ingredients until combined. Sprinkle the cinnamon swirl mixture over the batter in the pan and then cover with remaining batter. Set aside while you prepare the streusel.
  • Place the streusel ingredients into a bowl and use a fork to mash them together until crumbles form. Sprinkle the crumbles over the top of the banana bread and bake for 45-55 minutes and toothpick comes out clean.
  • Let the banana bread cool for 15 minutes before stirring together the glaze ingredients and drizzling over the banana bread and serve.

Notes

If you have any questions or want to tell me about how this recipe turned out, don’t hesitate to leave me a comment below this recipe card at the bottom! I love hearing from you!