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Baked French Toast Casserole Recipe. Dairy Free recipe.
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5 from 1 vote

Baked French Toast Casserole with Blueberry Sauce

Super easy, overnight baked french toast with blueberry sauce.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast, Brunch
Cuisine: American, French
Keyword: Casserole, French Toast
Servings: 8
Author: Ciarra Siller

Ingredients

  • 15 oz artisan bread or crusty bread of choice
  • 6 eggs
  • 1 1/2 cups almond milk
  • 1/2 cup coconut sugar
  • 1 tsp cinnamon
  • 2 tsp vanilla extract
  • 1/8 tsp salt

Blueberry Sauce

  • 1 cup blueberries fresh or frozen
  • 2 tbsp maple syrup
  • 2 tsp lemon juice

Instructions

  • Cut the bread into 1 inch cubes and place them into a large mixing bowl and set it aside.
    In another bowl, whisk together the eggs, almond milk, coconut sugar, cinnamon, vanilla and salt and then pour over the bread. Use a large rubber spatula to toss the bread until all the pieces are evenly coated. Prepare your baking dish with non-stick spray and then transer all the soaked bread peices into the dish and then pour the remaining liquid over. Cover and chill overnight or for at least an hour.
  • Preheat the oven to 350 F. Bake the casserole for 20-25 minutes and golden brown. While the casserole is baking, place the blueberry sauce ingredients into a small pot over medium-low heat, stir and cook for 5-8 minutes. Pour sauce over hot casserole and serve.

Notes

Top with powdered sugar and maple syrup!