Super easy, delicious chocolate granola made healthy with rolled oats, chia seeds, nuts and coconut oil.
Keyword: granola, oats
3cups rolled oatsgluten free
1/2cup unsweened cocoa powder
1/3cupTruviaor coconut sugar
1/2cup shredded coconut unsweetened
1/2cup coconut oil
1/4cup maple syrup
Preheat the oven to 275F and prepare two pans with non-stick spray.
In a large mixing bowl, stir together the oats, cocoa powder, Truvia, shredded coconut, almonds, walnuts, chia seeds and salt. In another bowl, stir together the coconut oil, maple syrup and vanilla extract. Add the wet ingredients to the dry and stir until everything is evenly coated.
Spread the mixture out between the two pans in an even layer. Bake for 20 minutes, remove the pans and stir and then continue baking for additional 20-35 mintues. The granola will harden as it cools. Once cool, toss in the chocolate chips and serve.
Store the granola in an air tight container.
If you have any questions or want to tell me about how this recipe turned out, don’t hesitate to leave me a comment below this recipe card at the bottom! I love hearing from you!