Super soft and buttery centers with crispy edges bursting with sprinkles. These vegan sugar cookies will quickly become a family favorite!
Cuisine: American, vegan
Keyword: birthday cake, chocolate sugar cookies, funfetti cookies, vegan cookies
1tbspground flax meal
3 tbsp water
1/2cupvegan butter room temperature
3/4cupcane sugarI used oraganic cane sugar
1 1/4cupall purpose flouror gluten free all purpose baking flour
Preheat the oven to 350 F and prepare two baking sheets with parchment paper. Place the flax meal and water into a bowl, stir and then set it aside to gel for about 5 minutes.
Use a hand held mixer to beat the butter and sugar together until creamy and smooth and then beat in the vanilla extract. Add the flax mixture to the bowl and continue mixing until well combined. Be sure to stop and scrape the bowl as needed.
In another bowl, stir together the flour, baking powder, baking soda, salt and sprinkles and then add it to the butter/sugar mixture, mixing until a dough forms. Use a 1 1/2 inch cookie scooper to make about 10 heaping cookie dough balls and place them on the baking sheet about 3 inches apart. Sprinkle the tops with sugar if desired and then bake the cookies for 13-15 minutes and edges just start to brown. The centers will still look undone and that's noramal, they will set as they cool. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack until cooled completely.
If you have any questions or want to tell me about how this recipe turned out, don’t hesitate to leave me a comment below this recipe card at the bottom! I love hearing from you!