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Pineapple Peach Sherbet Popsicles

Creamy and delicious sherbet popsicles made with just three ingredients!
Course: Dessert
Cuisine: American
Keyword: eagle brand, frozen dessert, gluten free peach, pineapple cake, popsicles, sherbet, sweetened condensed milk
Servings: 10
Author: Ciarra Siller

Ingredients

  • 2.5 cups chopped pineapple fresh or frozen
  • 2.5 cups sliced peaches fresh or frozen
  • 1 can Eagle Brand Sweetened Condensed Milk 14oz

Instructions

  • Place all the ingredients into a blender and blend until smooth. I like to keep a few tiny chunks but totally optional.
  • Fill your popsicle molds and insert sticks.
  • Freeze overnight!
  • Enjoy!