Easy no bake lemon cream pie cups made with a cookie crust and luscious citrus filling.
Prep Time10 minutesmins
chill time1 hourhr
Total Time1 hourhr10 minutesmins
Course: Brunch, Dessert
Cuisine: American, dairy free
Keyword: banana cream pie, citrus, lemon, no bake
Servings: 2
Author: Ciarra Siller
Ingredients
10Voortman Strawberry Wafer Cookies
1tbspcoconut oil
8 0zvegan cream cheeseroom temperature
1cupvegan vanilla yogurtroom temperature
2tbsporganic cane powdered sugar
2tbsplemon juice
2tbsplemon zest
Instructions
Place the cookies into a food processor or blender and blend until fine crumbles form. Add the coconut oil and pulse until combined. Press 3/4 cup the mixture into the bottom of two serving cups.
Place the cream cheese and yogurt into a mixing bowl and use a handheld mixer to beat until well combined. Add in the powdered sugar, lemon juice and lemon zest and continue mixing until well blended. Distribute the mixture between the cups. Top with remaining cookie crumbles and chill for one hour before serving.