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No Bake Lemon Pie Cream Cups

Easy no bake lemon cream pie cups made with a cookie crust and luscious citrus filling.
Prep Time10 minutes
chill time1 hour
Total Time1 hour 10 minutes
Course: Brunch, Dessert
Cuisine: American, dairy free
Keyword: banana cream pie, citrus, lemon, no bake
Servings: 2
Author: Ciarra Siller

Ingredients

  • 10 Voortman Strawberry Wafer Cookies
  • 1 tbsp coconut oil
  • 8 0z vegan cream cheese room temperature
  • 1 cup vegan vanilla yogurt room temperature
  • 2 tbsp organic cane powdered sugar
  • 2 tbsp lemon juice
  • 2 tbsp lemon zest

Instructions

  • Place the cookies into a food processor or blender and blend until fine crumbles form. Add the coconut oil and pulse until combined. Press 3/4 cup the mixture into the bottom of two serving cups.
  • Place the cream cheese and yogurt into a mixing bowl and use a handheld mixer to beat until well combined. Add in the powdered sugar, lemon juice and lemon zest and continue mixing until well blended. Distribute the mixture between the cups. Top with remaining cookie crumbles and chill for one hour before serving.