Vegan Apple Fritter Bread
The best ever apple bread recipe aka apple fritter bread made egg free, dairy free and vegan.
Servings: 12 slices
Calories: 229kcal
Equipment
- 9x5" loaf pan or similar size
- Mixing bowls
- whisk
Ingredients
apples
- 2 small granny smith apples about 1½ cups when chopped
- 2 tbsp organic cane sugar
- 1 tsp cinnamon
- pinch nutmeg
brown sugar cinnamon filling
- ¼ cup organic brown sugar packed
- 1 tsp cinnamon
cake
- 2 cups all purpose flour spooned and leveled
- 1 cup organic cane sugar
- 1 tbsp baking powder
- ¼ tsp finely ground sea salt
- 1 cup almond milk or plant milk
- 5 tbsp vegan butter melted
- ¼ cup applesauce unsweetened
glaze
- ¼ cup organic powdered sugar
- 1-2 tbsp almond milk or plant milk
Instructions
- Start by preparing the apples. Wash and peel apples and then chop them into half inch cubes and then toss them in cane sugar and cinnamon, set aside.
- Next, make the brown sugar filling by stirring together the brown sugar and cinnamon, set aside.
- To make the loaf cake, whisk together all the wet ingredients. In another bowl, stir together the dry ingredients and then add them together. Whisk just until no spots remain--try not to over mix.
- Assemble this apple bread recipe by pour half of the cake loaf batter into a prepared loaf pan. Top with half of the brown sugar cinnamon filling and half of the apple mixture. Use a knife to swirl the ingredients into the batter just slightly. Top with remaining batter, brown sugar cinnamon mixture and apples. Swirl the apples into the batter just slightly and then bake in an oven pre-heated to 350 F° for 55-65 minutes and toothpick comes out clean when inserted into the center.
- Finish and enjoy. Once the bread has cooled, stir together the glaze until you reach your desired consistency and dirzzle over loaf. Cut into slices using a sharp knife and serve.
Notes
This cake is best if stored at room temperature for up to 4 days wrapped in plastic or refrigerated for 6 days. To freeze, place the loaf in an airtight and freezer safe container or plastic zip bag and freeze for up to 3 months.