Healthy Double Chocolate Muffins
The best healthy double chocolate muffins made refined sugar free, gluten free and dairy free.
Servings: 12
Ingredients
- 2 eggs room temperature
- 1/2 cup coconut sugar
- 1/3 cup coconut oil melted
- 1/2 cup unsweetened applesauce
- 1/3 cup oat milk or plant milk
- 2 tsp vanilla extract
- 3/4 cup gluten free baking flour all purpose
- 1/2 cup almond flour
- 1/4 cup tapioca flour
- 1/2 cup unsweetened cocoa powder
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp sea salt
- 2 Lily's Dark Chocolate Bars chopped
Instructions
- Preheat the oven to 350 F and prepare a muffin tin with liners and then set it aside.Place the eggs, coconut sugar, applesauce, almond milk and vanilla into a mixing bowl and beat using a whisk until smooth. Add in the remaining dry ingredients (except the chopped chocolate) and stir until no dry spots remain and batter forms.
- Fold in the chocolate pieces and use a cookie scooper and or ice cream scooper to fill the liners about 3/4 of the way. Bake the muffins for 18-20 minutes.
- Let cool before serving. Store the muffins in an airtight container for up to 3 days.
Notes
If you have any questions or want to tell me about how this recipe turned out, don’t hesitate to leave me a comment below this recipe card at the bottom! I love hearing from you!