Healthy Homemade Granola
This healthy homemade granola recipe is loaded pantry staples and chunky clusters. Using just a few ingredients like chia seeds, flax meal and walnuts this granola is naturally sweetened with maple syrup and coconut sugar.
Servings: 10
Equipment
- Mixing bowls
- baking sheet
- small frying pan
Ingredients
- 3 cups rolled oats extra thick
- ¾ cup almond flour
- ¼ cup flax meal
- ¼ cup chia seeds
- 1 cup chopped walnuts
- ¼ tsp salt
- ⅓ cup coconut sugar
- ¼ cup maple syrup
- ⅓ cup coconut oil
Instructions
- Preheat the Oven: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, combine the rolled oats, almond flour, flax meal, chia seeds, and chopped walnuts.
- Combine Wet Ingredients: In a small saucepan over low heat, melt the coconut oil. Stir in the coconut sugar and maple syrup until well combined. Simmer for 3-4 minutes.
- Combine and Coat: Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.
- Press and Bake: Press the mixture firmly into the prepared baking sheet. Bake for 45 minutes until golden brown.
- Cool and Break: Let it cool completely in the pan. Once cool, break into chunks.
Notes
Store: Store your granola in an airtight container at room temperature for up to two weeks.