Almond Butter Chocolate Chip Pancakes
Ultra fluffy, gluten free and dairy free almond butter pancakes loaded with chocolate chips.
- 1 cup gluten free baking flour or oat flour
- 1 tsp baking powder
- 1/8 tsp salt
- 1 packet stevia
- 2 bananas overly ripe
- 2 tbsp almond butter Naturally More
- 2 eggs large
- 1/4 cup almond milk unsweetened
- 1 tsp vanilla extract
- 1/4 cup chocolate chips dairy free and sugar free if necessary
In a bowl, mash the bananas, add the eggs, almond butter, milk and vanilla and whisk until well combined. Add the remaining dry ingredients and stir until no dry spots remain. Fold in chocolate chips. Let the batter sit for 5-10 minutes.
Cook the pancakes 1/4 cup at a time in a frying pancake prepared with oil or non-stick spray over low heat. Cook until bubbles start to pop, flip and cook the other side until golden brown. Serve immediately.