Delicious and beautiful chocolate sweet rolls! They are easier than you think!
Prep Time15 minutesmins
Cook Time20 minutesmins
Total Time35 minutesmins
Course: Breakfast, Dessert
Cuisine: dairy free, plant based, vegan
Keyword: vegan chocolate sweet rolls
Author: Ciarra Siller
Ingredients
2 1/2cupself rising flour + more for dusting organic if possible
3tbspgranulated sweetener organic if possible
2tbspvegan butter melted
1cupalmond milk
1tspvanilla extract
Filling
3tbsp vegan butter
1/2 cupdark chocolate chipsvegan
Glaze
3/4cuppowdered sugar sifted
1 1/2tbspalmond milk
1tspvanilla extract
Optional
3tbspvegan dark chocolatemelted for drizzling
Instructions
Instructions
Preheat oven to 350 F and prepare a baking sheet with parchment paper.
In a large bowl, stir together the flour and sweetener. In another bowl, stir together the melted butter, almond milk and vanilla. Add the wet ingredients to the dry and use a rubber spatula to stir until a dough forms. Transfer the dough to a clean floured surface and knead (adding flour as needed) until dough is smooth. Don’t over knead.
Dust a rolling pin with flour and roll dough into a rectangle about 1/4 inch in thickness.
Filling
Place the filling ingredients into a small pot over low heat and stir until smooth. Spread the chocolate in an even layer over the dough leaving about a half inch at the edges. Fold the dough 2/3 length wise and then fold the other side over like an envelope. Slice into 1" strips. Twist strip and then fold up (see photos above). Place on the baking sheet. Repeat. Brush with melted butter. Bake for 18-20 minutes. Don't over bake or the rolls will be hard.
Stir glaze ingredients together and drizzle over warm buns. Drizzle with melted chocolate if desired.
Notes
Did you make this recipe? Be sure to tag @peanutbutterpluschocolate on Instagram. I love seeing all your creations!