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vegan cinnamon rolls filled with healthy chocolate for a simple dairy free recipe
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4.64 from 11 votes

Vegan Chocolate Sweet Rolls

Delicious and beautiful chocolate sweet rolls! They are easier than you think!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Breakfast, Dessert
Cuisine: dairy free, plant based, vegan
Keyword: vegan chocolate sweet rolls


  • 2 1/2 cup self rising flour + more for dusting organic if possible
  • 3 tbsp granulated sweetener organic if possible
  • 2 tbsp vegan butter melted
  • 1 cup almond milk
  • 1 tsp vanilla extract


  • 3 tbsp vegan butter
  • 1/2 cup dark chocolate chips vegan


  • 3/4 cup powdered sugar sifted
  • 1 1/2 tbsp almond milk
  • 1 tsp vanilla extract


  • 3 tbsp vegan dark chocolate melted for drizzling



  • Preheat oven to 350 F and prepare a baking sheet with parchment paper.
  • In a large bowl, stir together the flour and sweetener. In another bowl, stir together the melted butter, almond milk and vanilla. Add the wet ingredients to the dry and use a rubber spatula to stir until a dough forms. Transfer the dough to a clean floured surface and knead (adding flour as needed) until dough is smooth. Don’t over knead.
  • Dust a rolling pin with flour and roll dough into a rectangle about 1/4 inch in thickness.


  • Place the filling ingredients into a small pot over low heat and stir until smooth. Spread the chocolate in an even layer over the dough leaving about a half inch at the edges. Fold the dough 2/3 length wise and then fold the other side over like an envelope. Slice into 1" strips. Twist strip and then fold up (see photos above). Place on the baking sheet. Repeat. Brush with melted butter. Bake for 18-20 minutes. Don't over bake or the rolls will be hard.
  • Stir glaze ingredients together and drizzle over warm buns. Drizzle with melted chocolate if desired.


Did you make this recipe? Be sure to tag @peanutbutterpluschocolate on Instagram. I love seeing all your creations!