Easy Sweet Rolls With Chocolate and Made Vegan

Easy sweet rolls filled with chocolate and made vegan so everyone can enjoy! These soft and fluffy rolls are filled with rich dark chocolate and topped with a sweet glaze for a perfect treat.

Easy sweet rolls. Vegan desserts new me.

Easy sweet rolls with chocolate for the novice baker made vegan! These fluffy rolls were made without yeast! Yes, you heard that right!

There’s no yeast required to make this sticky dessert.

Easy sweet rolls. Vegan chocolate sweet rolls. A perfect healthy dessert. Vegan near me.

What you need to make these easy sweet rolls

Simple and delicious!

These vegan chocolate rolls are made using minimal ingredients, without yeast and under 1 hour from start to devour! I like to keep it simple for you guys so there will be no rising required for these sweet rolls. 

  • self rising flour
  • vegan butter
  • sugar
  • vanilla extract
  • powdered sugar
  • almond milk
  • dairy free dark chocolate

That’s it! Fluffy chocolate rolls without yeast! BEST THING EVER!

Can’t get enough vegan desserts?

I hear ya! Check out the most popular recipes on the blog! Here are a few of my favorite recipes.

Vegan Chocolate Chip Cookies

Raspberry Turnovers with Phyllo Dough

Vegan Linzer Cookies with Citrus Curd Filling

Here is the complete list of healthy dessert recipes on this site – enjoy!

Vegan chocolate sweet rolls. healthy desserts.

If you are still reading this far, you definitely deserve a some vegan desserts and if you make this recipe or any other recipe from the blog, be sure to tag @peanutbutterpluschocolate on Instagram and check me out on Facebook and Pinterest!

Also, don’t forget to leave me a comment after the recipe card at the bottom. I really love chatting with all of you, hearing about how your recipe turned out and answering any questions you have.

Happy Baking! Enjoy these vegan easy sweet rolls!

Healthy desserts.
vegan cinnamon rolls filled with healthy chocolate for a simple dairy free recipe
Print Recipe
4.67 from 15 votes

Vegan Chocolate Sweet Rolls

Delicious and beautiful chocolate sweet rolls! They are easier than you think!
Pin Recipe
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Breakfast, Dessert
Cuisine: dairy free, plant based, vegan
Keyword: vegan chocolate sweet rolls


  • 2 1/2 cup self rising flour + more for dusting organic if possible
  • 3 tbsp granulated sweetener organic if possible
  • 2 tbsp vegan butter melted
  • 1 cup almond milk
  • 1 tsp vanilla extract


  • 3 tbsp vegan butter
  • 1/2 cup dark chocolate chips vegan


  • 3/4 cup powdered sugar sifted
  • 1 1/2 tbsp almond milk
  • 1 tsp vanilla extract


  • 3 tbsp vegan dark chocolate melted for drizzling



  • Preheat oven to 350 F and prepare a baking sheet with parchment paper.
  • In a large bowl, stir together the flour and sweetener. In another bowl, stir together the melted butter, almond milk and vanilla. Add the wet ingredients to the dry and use a rubber spatula to stir until a dough forms. Transfer the dough to a clean floured surface and knead (adding flour as needed) until dough is smooth. Don’t over knead.
  • Dust a rolling pin with flour and roll dough into a rectangle about 1/4 inch in thickness.


  • Place the filling ingredients into a small pot over low heat and stir until smooth. Spread the chocolate in an even layer over the dough leaving about a half inch at the edges. Fold the dough 2/3 length wise and then fold the other side over like an envelope. Slice into 1" strips. Twist strip and then fold up (see photos above). Place on the baking sheet. Repeat. Brush with melted butter. Bake for 18-20 minutes. Don't over bake or the rolls will be hard.
  • Stir glaze ingredients together and drizzle over warm buns. Drizzle with melted chocolate if desired.


Did you make this recipe? Be sure to tag @peanutbutterpluschocolate on Instagram. I love seeing all your creations!
Instagram guide.

Subscribe to get the free eBook now!

[profile_widget_ninja id=”enews-ext-5″]

Let Us Know What You Think!

0 0 votes
Article Rating
Notify of
Newest Most Voted
Inline Feedbacks
View all comments
Elise van Dam
Elise van Dam
3 years ago

Thank you for this recipe. It was delicious! It was quite easy to make but at one point very messy with all the chocolate everywhere 😛 I think I’m going to make this for Christmas for my family but then with some pre-bought dough to speed up the process. Thanks again!

イースト無しのパン | 海外旅行情報まとめサイト
3 years ago

[…] easy chocolate sweet rolls 簡単なチョコレートスウィートロール […]

Calli Bianchi
Calli Bianchi
3 years ago

5 stars
This recipe was SO easy to make and it tasted phenomenal. The ingredients are also super simple which I love! If you want the rolls to look pretty, you have to be careful with getting chocolate everywhere but that’s not too bad of a thing to have to worry about 🙂 You wont regret making these!!

3 years ago

5 stars
Loved these! So easy to make! The only issue I had was that my chocolate filling was really runny but that’s likely because I used 75g chopped dark chocolate and I’m not sure if it was enough, so my filling squished out a lot when I cut them. The taste was amazing though, I’ll definitely be making the cinnamon roll version next!

3 years ago

Omg these were amazing! First tome making my own dough and was surprised how easy it was. So so so delicious! Thank you for the recipe!

3 years ago

5 stars
I LOVED making these little treats! So so delicious and fun to make. They look so great when they are finished, I felt super proud! Thank you so much for the recipe! They turned out great ♡

Claudia Funk - Easy Sweet Rolls With Chocolate and Made Vegan - Claudia Funk
3 years ago

[…] peanutbutterpluschocolate.com […]

Vegan Vibes: 60 Incredibly Easy Vegan Dessert Recipes Worth Trying
2 years ago

[…] Cooks 3. Easy Vegan Lemon Cake | The Vegan 8 4. 3-Ingredient Vegan Ice Cream | Love and Lemons 5. Vegan Chocolate Sweet Rolls | Peanut Butter Plus Chocolate 6. Vegan Peanut Butter Cookies | A Couple Cooks 7. Tofu Cheesecake | […]

2 years ago

Hi there!

Going to try these for Easter brunch this weekend. Any suggestions for storing?
Or is it best to make them on the day of devouring these sweet treats?

Raven Mascola
Raven Mascola
2 years ago

1 star
Recipe didn’t work at all. They didn’t bake all the way through even after 3x the recommended time, the dough was way too sticky even with near endless flour-ing, and they tasted awful. A complete waste of time and money.

2 years ago

5 stars
This is an absolutely fantastic recipe! It was quick and easy and so delicious! I highly recommend giving these a go! 🙌

1 year ago

Hey! Was wondering if you’ve tried to make these gluten free or not.

search for more recipes


I'm Ciarra

Welcome to Peanut Butter Plus Chocolate, where I share indulgent dessert recipes. Here you can find healthier versions of your favorite desserts.



Join the Sweet Tooth Fam

Subscribe to our Sweet Treats Newsletter to be notified every time a freshly baked item hits the blog.

My Favorite Recipes



Would love your thoughts, please comment.x