The Best Ever Gluten Free Blueberry Pie

Literally the best (and easiest!) homemade Gluten Free Blueberry Pie Recipe from scratch that you will ever try! If the crust doesn’t win you over, the sweet and tangy blueberry filling will! A perfect summer dessert!

a gluten free blueberry piece with a knife and stars

This blueberry pie is everything I love about Summer all wrapped up into one delicious package. Flaky buttery crust bursting with sweet and tangy blueberries. And did I mention that this pie is made gluten free!?

Can you believe it?

Simple gluten free pie crust ready to be filled with your favorite fillings!

Pie is one of my favorite desserts to photograph so of course I spent hours shooting this gluten free blueberry pie. I spent way too much time (totally worth it!) manipulating my light to look as if there’s sun beaming in from a window on a hot summer day. Take a look at the photos below.

In the first photo, I used a diffuser with my artificial light. In the second photo I let the diffuser cover half of my subject and in the third I didn’t use a diffuser at all but held up a chair to create the beams of light. You can achieve all of this too with my $100 lighting setup!

Check out what my lighting equipment on my resource page here.

Back to this life changing blueberry pie recipe!

a slice of blueberry pie on a white surface with rosé

If you are still reading this far, you definitely deserve a slice or two of this gluten free blueberry pie and if you make this or any other recipe from the blog, be sure to tag @peanutbutterpluschocolate on Instagram

I love to see all your creations and don’t forget to follow along on Facebook and Pinterest!

Happy Baking!

Gluten Free Blueberry Pie

This flaky buttery gluten free pie crust is bursting with fresh sweet and tangy blueberries. The best blueberry pie ever!
Pin Recipe
Course: Dessert
Cuisine: dairy free, gluten free
Keyword: blueberry pie
Servings: 10
Author: Ciarra Siller



  • see instructions


  • 4 cups fresh or frozen blueberries
  • 1/3 cup granulated sweetener of choice
  • 2 tbsp tapioca flour
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 2 tbsp lemon juice


  • 1 egg, beaten for egg wash



  • Once you have your crust ready, preheat oven to 350 F. In a large bowl, toss the filling ingredients together until well combined. Transfer to the crust. 
    Top filling with star cutouts or a lattice crust. Brush crust with egg wash and bake for 30-40 minutes or until crust is golden brown.


Did you make this recipe? Tag @peanutbutterpluschocolate on Instagram. I love seeing your creations!
a slice of blueberry pie on a white surface with rosé
Some new and exciting stuff coming to Peanut Butter Plus Chocolate

You are going to noticed some big changes on the blog in the next few weeks.

I’m so excited for a couple of reasons:

One the entire website layout is going to be different! Eeeeeek, I love changing things up. 

And two, we are adding a section all about being a food blogger and photographer and giving you the recourses you need to succeed–even if you have never picked up a camera before! Subscribe using the form below and be one of the first to know when the courses are live!

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I'm Ciarra

Welcome to Peanut Butter Plus Chocolate, where I share indulgent dessert recipes. Here you can find healthier versions of your favorite desserts.



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