Life Changing Gluten Free Pie Crust

This extra flaky healthy pie crust is made gluten free and dairy free using gluten free baking flour, vegan butter, egg and water! This life changing pie crust will become a staple for your healthy baking!

gluten free pie crust flat lay with rolling pin and egg shells

The flakiest gluten free pie crust in the world is so easy to make to make; it whips up in just a few minutes.

What you need to make this simple, no fail gluten free pie crust:

gluten free baking flour (all purpose with xanthan gum)

tapioca flour

dairy free butter or regular if not dairy free – see recipe


salt (omit if your butter is salted)

2 stevia packets – like the kind for coffee (you can omit this entirely or replace one tablespoon of granulated sweetener of choice)

empty pie crust

If you are still reading this far, you definitely deserve some pie and if you make it or any other recipe from the blog, be sure to tag @peanutbutterpluschocolate on Instagram

I love to see all your creations and don’t forget to follow along on Facebook and Pinterest!

Happy Baking!

pie crust with egg shells and blueberries

You are going to noticed some big changes on the blog in the next few weeks.

I’m so excited for a couple of reasons:

One the entire website layout is going to be different! Eeeeeek, I love changing things up. 

And two, we are adding a section all about being a food blogger and photographer and giving you the recourses you need to succeed–even if you have never picked up a camera before! Subscribe using the form below and be one of the first to know when the courses are live!

Gluten Free and Dairy Free Pie Crust

The best ever gluten free pie crust also made dairy free! Flaky, buttery and absolutely delicious! 
Pin Recipe
Course: Dessert
Cuisine: dairy free, gluten free
Keyword: gluten free pie crust, pie crust
Author: Ciarra Siller


  • 1 1/2 cup gluten free baking flour 1:1
  • 1/4 cup tapioca flour
  • 2 packets stevia
  • 7 tbsp vegan butter or regular butter if not dairy free I used Earth Balance
  • 1 egg
  • pinch sea salt omit if your butter is salted
  • 3-5 tbsp ice cold water


  • In a bowl, stir together the gluten free baking flour, tapioca flour, stevia packets and salt if butter is unsalted.
    Use a cheese grater to add the butter to the dry mixture and then use your to incorporate the ingredients together. Add the egg and three tablespoons of ice water and continue mixing with your hands until a dough starts to come together. Add 1-2 more tablespoons of water if dough is too dry. 
  • Separate the dough into two evenly sized discs. Roll the dough out on a flat surface between two pieces of parchment paper. The dough should be about 1/8 inch in thickness and about 3 inches larger than the pan you will be baking with. I used a 9 inch pan. Pick up the rolled out pie crust by the parchment paper, center it over the pan, and quickly flip it over into the pan. Peel off the parchment paper and press your dough evenly into the pan. Fold over the edges and reshape them. *Note that gluten free pie crust is very fragile so be gentle when handling.
  • Roll the second second disc to make a second pie, decorative crust topping or cover with plastic wrap and freeze for up to two months. 


Did you make this recipe? Tag @peanutbutterpluschocolate on Instagram. I love seeing your creations!
Looking for more delicious pie recipes?

Check out some of these popular recipes on Peanut Butter Plus Chocolate.

Gluten Free Blueberry Pie AKA Giant Pop-Tart

Gluten Free Dark Chocolate Cream Pie with Torched Meringue

Rustic Rhubarb Galettes made Vegan

Let Us Know What You Think!

0 0 votes
Article Rating
Notify of
Newest Most Voted
Inline Feedbacks
View all comments
4 years ago

Could you use coconut oil in place of butter?

search for more recipes


I'm Ciarra

Welcome to Peanut Butter Plus Chocolate, where I share indulgent dessert recipes. Here you can find healthier versions of your favorite desserts.



Join the Sweet Tooth Fam

Subscribe to our Sweet Treats Newsletter to be notified every time a freshly baked item hits the blog.

My Favorite Recipes



Would love your thoughts, please comment.x