This gluten free blueberry pie has fresh blueberries tucked into a flaky, buttery, gluten free crust for a delicious (and giant!) homemade pop-tart topped with sweet vanilla glaze.
Your inner child will scream when you make this homemade gluten free blueberry pop-tart recipe filled with fresh blueberry chia jam, enclosed in an unbelievably flaky crust and topped with sweet glaze for a perfect breakfast, snack or dessert!
First of all, I need to apologize for the intense teasing I did over on IG with my cranberry pop-tart test. I received a ton of DMs requesting the recipe and I did not deliver. The good news though, you can literally swap the blueberries in this recipe for fresh or frozen cranberries to make the Giant Cranberry Pop-Tart that you saw on my IG. YAY!
GLUTEN FREE BLUEBERRY JAM! OMG!
This blueberry jam deserves it’s own paragraph! I was a little worried that the jam was too runny and would just become a giant mess when I went to cut into the pie…err…pop-tart but thanks to the chia seeds I added, this jam filling held together so beautifully I actually had to add a little mess just for the photos!
This jam was so simple to make and took just ten minutes and only four ingredients to come together. If you just want some delicious, sugar-free jam, you should try making this portion of the recipe because it’s freaking ahhmazing!
DID SOMEONE SAY PIE?
Pie season is in full swing with Christmas just around the corner and I’ve got you covered for your holiday parties and family gatherings. I’ve compiled a list of all my favorite pies here on the blog.
- Dark Chocolate Cream Pie with Torched Meringue – Flakey gluten free pie crust filled with a silky dark chocolate coconut cream and topped with sweet torched meringue. This dark chocolate cream pie is just what you need after a big Thanksgiving meal, it’s light and rich but intense enough to truly satisfy.
- Mini Pecan Pie Bites | Phyllo Shells – These easy mini pecan pie bites take less than 20 minutes to make and they are so delicious, you could eat the filling with a spoon. These graham cracker phyllo shells are filled with a sweet coconut sugar pecan blend for a perfect Thanksgiving treat.
- Paleo Pecan Brownie Pie – Forget the traditional pecan pie! Ultra rich dark chocolate fudge brownie layered over a flakey almond flour crust, topped with crunchy pecans and baked to pie perfection! Finally, brownie meets pie in this flourless, gluten-free, grain-free, dairy-free, paleo pecan brownie pie treat that you can enjoy all year long–not just a holiday pie.