Preheat oven to 350 F and prepare an 8 inch pan with parchmnet paper.Melt the chocolate and butter together in a double boiler or in the microwave until smooth. Remove from heat and let cool slightly.
Add in the vanilla and eggs one at a time, mixing until just combined. Finally add in the erythritol, Keto Activate, espresso powder and mix until incorporated. Tranfer to the prepared pan and bake 25-28 minutes. Remove and let cool. Chill for at least 2 hours before dusting with unsweetened cocoa powder and serving.
Notes
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