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Healthy keto chocolate cake made gluten free
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Low Carb Flourless Chocolate Cake

Super fudgy chocolate cake made gluten free, dairy free and low carb!
Course: Dessert
Cuisine: gluten free, keto, refined sugar free
Keyword: chocolate cake, flourless cake, low carb
Author: Ciarra Siller

Ingredients

  • 1 1/4 cups butter good quality
  • 2 cups sugar free chocolate chips
  • 5 eggs room temperature
  • 1/2 cup granulated erythritol
  • 1 scoop Dark Chocoalte Truffle Keto Activate
  • 2 tsp espresso powder
  • 1 tsp vanilla extract

Instructions

  • Preheat oven to 350 F and prepare an 8 inch pan with parchmnet paper.
    Melt the chocolate and butter together in a double boiler or in the microwave until smooth. Remove from heat and let cool slightly.
  • Add in the vanilla and eggs one at a time, mixing until just combined. Finally add in the erythritol, Keto Activate, espresso powder and mix until incorporated. Tranfer to the prepared pan and bake 25-28 minutes. Remove and let cool. Chill for at least 2 hours before dusting with unsweetened cocoa powder and serving.

Notes

Did you make this recipe? Tag @peanutbutterpluschocolate on Instagram. I love seeing your creations!