Low Carb Flourless Chocolate Cake
Super fudgy chocolate cake made gluten free, dairy free and low carb!
Ingredients
- 1 1/4 cups butter good quality
- 2 cups sugar free chocolate chips
- 5 eggs room temperature
- 1/2 cup granulated erythritol
- 1 scoop Dark Chocoalte Truffle Keto Activate
- 2 tsp espresso powder
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350 F and prepare an 8 inch pan with parchmnet paper.Melt the chocolate and butter together in a double boiler or in the microwave until smooth. Remove from heat and let cool slightly.
- Add in the vanilla and eggs one at a time, mixing until just combined. Finally add in the erythritol, Keto Activate, espresso powder and mix until incorporated. Tranfer to the prepared pan and bake 25-28 minutes. Remove and let cool. Chill for at least 2 hours before dusting with unsweetened cocoa powder and serving.
Notes
Did you make this recipe? Tag @peanutbutterpluschocolate on Instagram. I love seeing your creations!