Go Back
Healthy keto chocolate cake made gluten free
Print Recipe
No ratings yet

Low Carb Flourless Chocolate Cake

Super fudgy chocolate cake made gluten free, dairy free and low carb!
Course: Dessert
Cuisine: gluten free, keto, refined sugar free
Keyword: chocolate cake, flourless cake, low carb

Ingredients

  • 1 1/4 cups butter good quality
  • 2 cups sugar free chocolate chips
  • 5 eggs room temperature
  • 1/2 cup granulated erythritol
  • 1 scoop Dark Chocoalte Truffle Keto Activate
  • 2 tsp espresso powder
  • 1 tsp vanilla extract

Instructions

  • Preheat oven to 350 F and prepare an 8 inch pan with parchmnet paper.
    Melt the chocolate and butter together in a double boiler or in the microwave until smooth. Remove from heat and let cool slightly.
  • Add in the vanilla and eggs one at a time, mixing until just combined. Finally add in the erythritol, Keto Activate, espresso powder and mix until incorporated. Tranfer to the prepared pan and bake 25-28 minutes. Remove and let cool. Chill for at least 2 hours before dusting with unsweetened cocoa powder and serving.

Notes

Did you make this recipe? Tag @peanutbutterpluschocolate on Instagram. I love seeing your creations!