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Gluten free pumpkin donuts. The best healthy donuts!
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4 from 1 vote

Gluten Free Pumpkin Spice Donuts

This amazing pumpkin donut recipe is easy, quick and gluten free!
Prep Time15 mins
Cook Time12 mins
Total Time27 mins
Course: Breakfast, Dessert
Cuisine: dairy free, gluten free, refined sugar free
Keyword: gluten free donuts, gluten free pumpkin donuts
Servings: 14 donuts



  • 1 1/2 cup gluten free baking flour all purpose
  • 1/2 cup almond flour
  • 1 tsp pumpkin spice
  • 1 tsp cinnamon
  • 1 1/2 tsp baking powder
  • 3/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup packed brown sugar or coconut sugar for refined sugar free
  • 4 eggs large
  • 3/4 cup pumpkin puree
  • 1/2 cup almond milk
  • 2 tsp vanilla extract

for the cinnamon sugar

  • 2 tbsp dairy free butter
  • 1/4 cup granulated can sugar or coconut sugar for refined sugar free
  • 1 tsp cinnamon

for the glaze

  • 3/4 cup powdered sugar
  • 1 1/2 tbsp almond milk
  • 1 tsp vanilla extract


  • Preheat the oven to 350 F and prepare a standard size donut pan with non-stick spray (be generous) and dust with gluten free flour to further prevent sticking.
  • In a mixing bowl, stir together the flour, almond flour, spices, baking soda, baking powder and salt and then set it aside. In another bowl, whisk together the brown sugar, eggs, pumpkin, almond milk and vanilla until smooth. Add the dry ingredients to the wet and then whisk until no dry bits remain. Tranfer the batter to a large piping bag and fill the donut molds. Bake the donuts for 10-12 minutes. Remove and let cool.
  • For the cinnamon sugar donuts, melt the butter and brush over donuts. Place the sugar and cinnamon into a bowl and stir until combined. Toss buttered donuts in cinnamon sugar until coated.
  • For the glazed donuts, whisk together the glaze ingredients and spoon over donuts.


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