1/2 cup coconut sugar or granulated sweetener of choice
1/4cupunsweetened cocoa powder
1/4tsp baking soda
3/4 cupchocolate chips
flaky sea salt for topping
Preheat the oven to 350 F and prepare an 8x8 inch pan with parchment paper for easy removal.
Place the butter and sweetened condensed milk into a pot over low heat and stir until melted and smooth. Add in the vanilla and stir until combined.
In another bowl, whisk together the flour, cocoa powder, coconut sugar, salt, baking soda and chocolate chips until well combined and chocolate chips are evenly coated. Add the wet ingredients to the dry and mix until a batter forms. Transfer the batter to the prepared pan and bake the brownies 24-25 minutes. Don't over bake. Let the brownies cool before cutting into squares and serving.
If you have any questions or want to tell me about how this recipe turned out, don’t hesitate to leave me a comment below this recipe card at the bottom! I love hearing from you!