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5 from 3 votes

Gluten Free Fudge Brownies

The best and most decadent gluten free fudge brownies made using sweetened condensed milk.
Prep Time10 mins
Cook Time24 mins
Total Time34 mins
Course: Dessert
Cuisine: American
Keyword: gluten free, vegan
Servings: 16


  • 1 can Eagle Brand Sweetened Condensed Milk
  • 1/2 cup butter
  • 1 tsp vanilla
  • 1 cup gluten free baking flour
  • 1/2 cup coconut sugar or granulated sweetener of choice
  • 1/4 cup unsweetened cocoa powder
  • 1/4 tsp salt
  • 1/4 tsp baking soda
  • 3/4 cup chocolate chips
  • flaky sea salt for topping


  • Preheat the oven to 350 F and prepare an 8x8 inch pan with parchment paper for easy removal.
  • Place the butter and sweetened condensed milk into a pot over low heat and stir until melted and smooth. Add in the vanilla and stir until combined.
  • In another bowl, whisk together the flour, cocoa powder, coconut sugar, salt, baking soda and chocolate chips until well combined and chocolate chips are evenly coated. Add the wet ingredients to the dry and mix until a batter forms. Transfer the batter to the prepared pan and bake the brownies 24-25 minutes. Don't over bake. Let the brownies cool before cutting into squares and serving.


If you have any questions or want to tell me about how this recipe turned out, don’t hesitate to leave me a comment below this recipe card at the bottom! I love hearing from you!