The Most Fudgy Gluten Free Brownies

Super easy fudgy brownies from scratch using minimal ingredients you already have in your pantry. These super rich, super dense gluten free fudge brownies so good you will be licking the bowl.

This post is sponsored in partnership with Eagle Brand and as always all opinions expressed are my own. Thank you for helping to make Peanut Butter Plus Chocolate possible.

Gluten free fudge brownies homemade dessert.

What you need to make these gluten free fudge brownies

We made these brownies using minimal ingredients like Eagle Brand sweetened condensed milk for the ultimate fudge factor.

First we melted the butter and sweetened condensed milk together and then add it in with the dry ingredients. Once it was all mixed up, we transferred the batter to the pan and baked the brownies to perfection.

So here’s what you need to get started…

That’s it!

can’t get enough simple recipes? 

I hear ya! This healthy chocolate granola is quickly becoming one of my favorites and if you like this recipe then you will love some of these recipes.

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Here is the complete list of healthy dessert recipes on this site – enjoy!

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If you are still reading this far, you definitely deserve some fudgy brownies and if you make this recipe or any other recipe from the blog, be sure to tag @peanutbutterpluschocolate on Instagram and check me out on Facebook and Pinterest!

Also, don’t forget to leave me a comment after the recipe card at the bottom. I really love chatting with all of you, hearing about how your recipe turned out and answering any questions you have.

Happy Baking!

Print Recipe
5 from 3 votes

Gluten Free Fudge Brownies

The best and most decadent gluten free fudge brownies made using sweetened condensed milk.
Pin Recipe
Prep Time10 minutes
Cook Time24 minutes
Total Time34 minutes
Course: Dessert
Cuisine: American
Keyword: gluten free, vegan
Servings: 16
Author: Ciarra Siller


  • 1 can Eagle Brand Sweetened Condensed Milk
  • 1/2 cup butter
  • 1 tsp vanilla
  • 1 cup gluten free baking flour
  • 1/2 cup coconut sugar or granulated sweetener of choice
  • 1/4 cup unsweetened cocoa powder
  • 1/4 tsp salt
  • 1/4 tsp baking soda
  • 3/4 cup chocolate chips
  • flaky sea salt for topping


  • Preheat the oven to 350 F and prepare an 8×8 inch pan with parchment paper for easy removal.
  • Place the butter and sweetened condensed milk into a pot over low heat and stir until melted and smooth. Add in the vanilla and stir until combined.
  • In another bowl, whisk together the flour, cocoa powder, coconut sugar, salt, baking soda and chocolate chips until well combined and chocolate chips are evenly coated. Add the wet ingredients to the dry and mix until a batter forms. Transfer the batter to the prepared pan and bake the brownies 24-25 minutes. Don't over bake. Let the brownies cool before cutting into squares and serving.


If you have any questions or want to tell me about how this recipe turned out, don’t hesitate to leave me a comment below this recipe card at the bottom! I love hearing from you!

Let Us Know What You Think!

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Nat Tsai
Nat Tsai
4 years ago

5 stars
Just tried baking this brownies and they are BOMB! I was scared at first whether it will be undercooked , yet they came out perfect!

4 years ago

Those look so good!! Can I use regular flour instead of gluten free?

4 years ago

Thank you!!

4 years ago

I finally made them last night with regular flour!! They are amazingly delicious! Thanks so much!

4 years ago

Can I use regular white sugar (not powdered) in place of coconut sugar?

Healthy Magic Bars | Peanut Butter Plus Chocolate
4 years ago

[…] Gluten Free Fudge Brownies […]

4 years ago

Can I use almond flour instead?

4 years ago

Hey.!! They are amazing can’t wait to try them.
I have a question that do we have to mix dry ingredients to liquid while its hot .??

Megan Andrews
Megan Andrews
3 years ago

Can I use oat flour instead of gluten free baking flour?

Sarah Warren
Sarah Warren
2 years ago

These Gluten Free Fudge Brownies are delicious!! I was looking for a recipe to use some sweetened condensed milk up before it “expired” (probably not an emergency..). So glad I found your recipe – I will make these again – yum! Thank You!!

2 years ago

These look amazing! If I’m unable to find sweetened condensed milk, what would I use instead? Milk, vegan whipping cream, coffee creamer??? Thank you!

11 months ago

5 stars
I make this all the time but create my own condensed milk using coconut milk powder, coconut sugar and boiling water and stick of butter. I also use carob as I’m allergic to chocolate. It is my go to recipe, my grandson 3 loves to mix it up as he says “It’s delicious!”

4 months ago

5 stars
So I made these with almond flour instead of gluten free. 1 1/2 cups almond flour, no extra sugar. Cooked for an additional 11 minutes,. Came out great., soft, gooey and sweet.

Last edited 4 months ago by Tami

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I'm Ciarra

Welcome to Peanut Butter Plus Chocolate, where I share indulgent dessert recipes. Here you can find healthier versions of your favorite desserts.



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