Crispy Gluten Free Blueberry Waffles

Crispy gluten free waffle recipe bursting with wild blueberries and dripping with maple syrup. This easy-make dairy free recipe is perfect weekend mornings.

I’m obsessed with simple breakfast recipes! My favorite way to relax on the weekends is with big cup of coffee and big stack of waffles, ya feel me?

This blueberry waffle recipe was so good that it inspired me to make these crispy gluten free waffles with apple cider–I think you will love them too!

So good!

Ingredients You’ll Need

• gluten free all purpose baking flour – I used King Arthur measure for measure gluten free baking flour but any all purpose or 1:1 gluten free baking flour will work as long as it contains xanthan gum.
• tapioca flour – in some places it’s called tapioca starch. You could also use arrowroot flour.
• baking powder – this acts as a leavening agent for fluffy gluten free waffles
• pinch sea salt – salt enhances all the flavors
• almond milk – any plant milk will work here
• dairy free butter melted – I used Earth Balance but you could also sub for a neutral flavored oil
• egg – for vegan you can use an egg replacer
• maple syrup – I prefer maple syrup as a sweetener but you could use honey or agave
• vanilla extract
• frozen wild blueberries – wild blueberries are smaller and easy to find in the frozen fruit section

How to Make This Gluten Free Waffle Recipe

1. In a large mixing bowl, stir together the dry ingredients. Whisk in the milk, melted dairy free butter, maple syrup and vanilla. 
2. Prepare a waffle iron with non-stick spray and turn on medium-high heat. Add fold in your frozen wild blueberries just before adding the batter to the waffle make. If you let your blueberries sit in the batter, they will change the color of the batter.
3. Serve with dairy free butter and maple syrup.

Commonly Asked Questions

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Print Recipe

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Crispy Gluten Free Blueberry Waffles

Super simple gluten free blueberry waffles made in under 10 mintues!

Pin Recipe

Prep Time5 minutes mins

Cook Time5 minutes mins

Total Time10 minutes mins

Course: Breakfast

Cuisine: dairy free, gluten free

Keyword: breakfast, gluten free, waffles

Servings: 4 waffles

Calories: 260kcal

Author: Ciarra Siller

Equipment

• waffle maker
• Mixing bowls

Ingredients

• ¾ cup gluten free baking flour measure for measure
• ¼ cup tapioca flour
• 1 tsp baking powder
• 1 cup almond milk or milk of choice
• ¼ cup dairy free butter melted
• 1 egg large
• 2 tbsp maple syrup
• 1 tsp vanilla extract
• ½ cup frozen wild blueberries

Instructions

• In a large mixing bowl, stir together the dry ingredients. Whisk in the milk, melted dairy free butter, maple syrup and vanilla.
• Prepare a waffle iron with non-stick spray and turn on medium-high heat. Add fold in your frozen wild blueberries just before adding the batter to the waffle make. If you let your blueberries sit in the batter, they will change the color of the batter.
• Serve with dairy free butter and maple syrup.

Notes

This recipe and blog post has been updated for quality.